wrote:

Friday, April 21, 2023 - WSET 2 tasting group get together (Utrecht, NL): [Tasted blind] Called 20 year old Nebbiolo, which of course didn’t make sense given the tannin level. Light garnet/bricky in color. Very tertiairy (mushrooms, forest floor, earth), savoury, some cherry, almost pure ‘roosvice’, black tea. Medium+ acidity, medium- tannins, medium- finish. Quite watery on the palate.

Not yet dead, but it’s not far off

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