wrote:

91 Points

Monday, October 24, 2016 - Domaine Perrot-Minot Tasting/Dinner with Some Other Great Burgundy from DNS (The Bristol - Chicago IL): Open 45 minutes before serving alongside the Mazoyeres-Chambertin. Ripe black and red cherry with moderate spice. Less meaty or powerful vs Mazoyeres, but more elegant textures. Moderate weight and length. Very good now. I preferred the Mazoyeres, as did most others tonight.

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2003 Domaine Perrot-Minot Charmes-Chambertin Vieilles Vignes

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