wrote:

Thursday, December 3, 2020 - Dinner @ Entier: Light yellow, no premox!
A highly intense and focus aromas of caramel popcorn intermixed with bright yellow fruits, thyme, white pepper and light flint. It has excellent intensity on the palate, very rich fruits and minerality, growing at the back with a little oak influence. The depth and structured suggested this is a grand cru to me. Doesn't has the buttery/creamy texture hence I thought this was a Corton Charlie, and the ripeness and lesser acidity, leads me to 2006 instead of 2008. Showing really well today. One of my favorite from Bouchard, and very good value.

Post a Comment / View Sleepy Dave's profile
3 people found this helpful, do you? Yes - No / Report Issue (2,384 views)
×
×