wrote:

Wednesday, December 4, 2019 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Butter, honey, cedar, acacia, a little sweet spice, slight baked apple and stone fruit. Juicy acidity, textured, a little drying on the finish, that apple and stone fruit with butter and honey. Burgundy?

Post a Comment / View chatters's profile
Do you find this review helpful? Yes - No / Report Issue (993 views)
×
×