wrote:

90 Points

Friday, September 7, 2012 - Even bigger, richer, and figgier than the amontillado, perhaps even smoky. I like it. Very much in the abocado style, creamy, sweet, and low acid, this might not appeal to every sherry geek, but it really is delicious.

Post a Comment / View yofog's profile
Do you find this review helpful? Yes - No / Report Issue (2,839 views)
×
×