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91 Points

Monday, December 25, 2023 - Deep brick red.
Aromas of blackberry, singed wood, baked earth, cinnamon, tobacco and sloe. Hint of cardboard.
Sanded dry tannins. Blackcurrant acids and walnut bitterness.
Palate of prune, blackberry jam, juniper wood, baked earth, medicinal herbs and hawthorn.
A fully mature, rustic and still lively wine with ripe yet fading dark fruit, typical woody and herbal aromas and long mineral finish.
Tasted alongside M Chiarlo, Barbaresco Asili, 2006. Compared to the matched wine, it has generous and even sweet fruit, a personality, and a wonderful chewy finish. Slightly beyond its peak. Tasted 2023.

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