wrote:

Saturday, August 16, 2014 - WSET Level 3 Session 5 (WSET): My first time trying a dry sherry.
Clear, pale intensity, lemon colour. Legs
Very interesting and unique aromas of Chinese 'Hua Diao Jiu', salt and brine.
On the palate, savoury flavours of sea salt, brine, and bready yeast.
An acquired taste.

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NV Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry)

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