wrote:

86 Points

Sunday, January 21, 2018 - WSET course Level 2, 5th session (WeWork complex, 7 HaPelech St., Tel-Aviv): clear, pale lemon
clean, pronounced intensity aromas of green apples, spicy chocolate, petrol herbaceous, dried apricot, bitter nuts
dry, low acidity, low tannins, med body, med structure and complexity - very good

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NV Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry)

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