wrote:

Monday, November 1, 2010 - Very good, richer style, subtle nose, fresh acidity and the sur lie yeast flavors make this easy to drink.
Went great with pan fried scallops, and also with a spinach and garbanzo bean dish seasoned with saffron and garlic.
I liked it a lot.

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2002 André-Michel Brégeon Muscadet de Sèvre-et-Maine Sur Lie Reserve

(see all 8 vintages)

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