Paired with grilled lobster tail and grilled alaskan king crab legs. Great pairing.
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($23) Appearance: Straw, green; Aroma: Grannysmith apple, citrus, mineral; Taste: demands food, oysters, some crispness, low alcohol, clean, flat
2nd Technical tasting course #1 (Wine Road Tel-Aviv): (blind tasting)light yellow colorbuttery Chardonnay aroma with some minerality, bitterness and tropical fruits smells.high acidity, full-body, oaky & herbal flavors, bitterness, med-high tannin, balanced and fruity after-taste.identified as Chablis.
Hennepin Lake Tasting; 10/20/2010-11/12/2010: Good wine overall with spice, minerals and pear. Medium finish and good acidity.
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5/26/2012 - jlangley Likes this wine: 88 Points
Paired with grilled lobster tail and grilled alaskan king crab legs. Great pairing.
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1/11/2012 - andrew.schoen wrote: 73 Points
($23) Appearance: Straw, green; Aroma: Grannysmith apple, citrus, mineral; Taste: demands food, oysters, some crispness, low alcohol, clean, flat
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6/19/2011 - Yagil wrote: 89 Points
2nd Technical tasting course #1 (Wine Road Tel-Aviv): (blind tasting)
light yellow color
buttery Chardonnay aroma with some minerality, bitterness and tropical fruits smells.
high acidity, full-body, oaky & herbal flavors, bitterness, med-high tannin, balanced and fruity after-taste.
identified as Chablis.
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10/25/2010 - 3daywinereview.com wrote: 87 Points
Hennepin Lake Tasting; 10/20/2010-11/12/2010: Good wine overall with spice, minerals and pear. Medium finish and good acidity.
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