Dinner with Keith at Table, Donkey and Stick (Chicago, IL): On most nights, this would have been an amazing bottle to open, but this had the misfortune of having been served after an amazing example of the 1990 Jadot Pougets. Despite that, this still stood its own. Despite the ripe vintage, this showed quite closely to my mental image of the Clair house style -- bright red fruit and acid-driven. There's a touch of earth and rust on the palate as well.
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The hard pruney tannins that marked many 1990 red burgundies are falling away leaving in this case a red burgundy on the elegant red fruit side. Quite rich, plenty of finish.
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Lighter, fading ruby color. Classic old Burgundy nose of sweet cherries, barnyard and pitched earth. Really ripe and succulent fruit with earthy cherry and cranberry flavors and crisp acids. Really holding up well although there is a metallic element that I find a bit off-putting. The finish is mildly complex with nice red spice and mineral notes. Fun to drink.
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Dinner at RPM (RPM Italian - Chicago, IL): Aromatics were off the charts here with lots of earthy mushroom, cherry, dried florals, and forestal tones. Deep, complex, and hypnotic, this was firing on all cylinders. The palate was elegant and lithe with cranberry, some damp earth and brambly cherry. Loved it.
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Fine, clear ruby color with slight browning. Fairly muted nose of spicy cherries and barnyard. Lighter-bodied but with good intensity and a lovely cut of tangy cherry fruit. Finishes quite spicy if not all that complex but I like this for it's balance and lovely spiced cherry fruit. I would say drink up.
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Gevrey-Chambertin 1er cru Les Cazetiers, Domaine Bruno Clair Nez suave de fruit rouge et de…garrigue(!), complexe et séduisant. Texture magnifique, le vin est riche, fin, complexe. Profondeur et classe. 94 pts
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9/14/2016 - acyso wrote: 93 Points
Dinner with Keith at Table, Donkey and Stick (Chicago, IL): On most nights, this would have been an amazing bottle to open, but this had the misfortune of having been served after an amazing example of the 1990 Jadot Pougets. Despite that, this still stood its own. Despite the ripe vintage, this showed quite closely to my mental image of the Clair house style -- bright red fruit and acid-driven. There's a touch of earth and rust on the palate as well.
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6/29/2016 - theusualsuspect wrote: 92 Points
The hard pruney tannins that marked many 1990 red burgundies are falling away leaving in this case a red burgundy on the elegant red fruit side. Quite rich, plenty of finish.
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12/15/2015 - steinersing wrote: 93 Points
From magnum, ex domaine, showing beautifully balanced. Very soft and elegant
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11/21/2014 - dream Likes this wine: 89 Points
Lighter, fading ruby color. Classic old Burgundy nose of sweet cherries, barnyard and pitched earth. Really ripe and succulent fruit with earthy cherry and cranberry flavors and crisp acids. Really holding up well although there is a metallic element that I find a bit off-putting. The finish is mildly complex with nice red spice and mineral notes. Fun to drink.
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1/22/2014 - tooch wrote: 94 Points
Dinner at RPM (RPM Italian - Chicago, IL): Aromatics were off the charts here with lots of earthy mushroom, cherry, dried florals, and forestal tones. Deep, complex, and hypnotic, this was firing on all cylinders. The palate was elegant and lithe with cranberry, some damp earth and brambly cherry. Loved it.
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11/3/2012 - onewineheaven wrote: 93 Points
You will have a hard time finding a better wine for the price.
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6/25/2011 - dream wrote: 89 Points
Fine, clear ruby color with slight browning. Fairly muted nose of spicy cherries and barnyard. Lighter-bodied but with good intensity and a lovely cut of tangy cherry fruit. Finishes quite spicy if not all that complex but I like this for it's balance and lovely spiced cherry fruit. I would say drink up.
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7/1/2009 - d'Artagnan wrote: 94 Points
Gevrey-Chambertin 1er cru Les Cazetiers, Domaine Bruno Clair
Nez suave de fruit rouge et de…garrigue(!), complexe et séduisant. Texture magnifique, le vin est riche, fin, complexe. Profondeur et classe. 94 pts
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