It’s held up well. Color starting to fade a bit. Mostly candies cherries on the nose with a similar palate, although there are slight—very slight—medicinal aspects that detract from the overall experience. My advice would be to drink now.
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If you happen to have one of these laying around, it’s probably time to crank it open. It’s held up quite nicely with good secondary characteristics. And it’s pretty mellow, like Stewart.
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Very, very cherry which I quite liked but lacking the spicy, peppery notes of the bigger pinots. Over first two nights after breaking the screw cap seal the taste was very velvety but by night three it was going downhill. If you open, drink it.
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Initially this was a massive, massive up front hit of fruit, strawberry for me, "Wisconsin cherry" for my girlfriend. Really developed with air. The big fruit hit subsided into a nice cherry for both of us, with a bit of woodsy (very light), in the mid to back of the mouth. I'd say that it was a very slight bit hot (maybe needing a bit more time?), but was good to drink, and will be on my list of things to pick up in the future. I was a fan, and my gf who I am slowly converting to Pinots was a big fan.
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Ruby garnet with med-lite viscosity in the glass. Strawberry, Jolly Rancher, black cherry skin, kirsch and cedar on the nose. Medium body with tart cherry and strawberry on the palate. Decent structure. Smooth, but short finish.
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This really surprised me. Smooth up front with a great subtle fruit mouthfeel in the middle. The end left me wanting another sip. What else do you want from a glass of wine.
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10/4/2019 - Jake112380 wrote: 89 Points
It’s held up well. Color starting to fade a bit. Mostly candies cherries on the nose with a similar palate, although there are slight—very slight—medicinal aspects that detract from the overall experience. My advice would be to drink now.
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2/23/2019 - Jake112380 Likes this wine:
If you happen to have one of these laying around, it’s probably time to crank it open. It’s held up quite nicely with good secondary characteristics. And it’s pretty mellow, like Stewart.
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12/29/2013 - jmcmchi wrote: 89 Points
Cherry everywhere in this; on nose and filling mouth with some acidity to finish
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12/11/2013 - ronblakely Likes this wine:
Very, very cherry which I quite liked but lacking the spicy, peppery notes of the bigger pinots. Over first two nights after breaking the screw cap seal the taste was very velvety but by night three it was going downhill. If you open, drink it.
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4/16/2013 - Tfols Likes this wine: 89 Points
Initially this was a massive, massive up front hit of fruit, strawberry for me, "Wisconsin cherry" for my girlfriend. Really developed with air. The big fruit hit subsided into a nice cherry for both of us, with a bit of woodsy (very light), in the mid to back of the mouth. I'd say that it was a very slight bit hot (maybe needing a bit more time?), but was good to drink, and will be on my list of things to pick up in the future. I was a fan, and my gf who I am slowly converting to Pinots was a big fan.
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5/4/2012 - Brmacjr wrote: 82 Points
Very light in color. Heavy fruit up front. Somewhat bitter after taste
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4/28/2012 - christophee wrote: 88 Points
Ruby garnet with med-lite viscosity in the glass. Strawberry, Jolly Rancher, black cherry skin, kirsch and cedar on the nose. Medium body with tart cherry and strawberry on the palate. Decent structure. Smooth, but short finish.
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2/11/2012 - chateaunoname wrote: 91 Points
This really surprised me. Smooth up front with a great subtle fruit mouthfeel in the middle. The end left me wanting another sip. What else do you want from a glass of wine.
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