Burgundy Trip - Day 3 - Dinner (Ma Cuisine, Beaune): amazing nose of herbs and spices, sous bois, black olives, soy sauce, smoke and mushrooms. a little hot and alcoholic on the finish.
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11/9/2010 - Lord Rayas wrote: 93 Points
Burgundy Trip - Day 3 - Dinner (Ma Cuisine, Beaune): amazing nose of herbs and spices, sous bois, black olives, soy sauce, smoke and mushrooms. a little hot and alcoholic on the finish.
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