A beguiling nose of sous bois, spices, oak, red fruit and garrigue. The palate was rather tight at first but with time opened up to reveal a silky and thick viscous texture with ripe red fruits. Finish was medium to long. One of the few burgs to have the palate be almost as good as the nose.
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2/2/2016 - Nicholas81 wrote: 91 Points
A beguiling nose of sous bois, spices, oak, red fruit and garrigue. The palate was rather tight at first but with time opened up to reveal a silky and thick viscous texture with ripe red fruits. Finish was medium to long. One of the few burgs to have the palate be almost as good as the nose.
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