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Community Tasting Notes (1) Avg Score: 91 points

  • A beguiling nose of sous bois, spices, oak, red fruit and garrigue. The palate was rather tight at first but with time opened up to reveal a silky and thick viscous texture with ripe red fruits. Finish was medium to long. One of the few burgs to have the palate be almost as good as the nose.

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Burghound

Vinous

  • By Stephen Tanzer
    March/April 2001, IWC Issue #95, (See more on Vinous...)

    (Domaine du Courcel Pommard Les Croix Noires) Login and sign up and see review text.

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