Bright golden color, sweet nose of pear, maybe some honeysuckle, sweet flavors of apple and pear, reminds me of a vouvray I once had, no acidity, this has turned into a sweet wine and was still enjoyable and a nice surprise as reviews said it was over the hill 11 years ago. Though it is completely unlike any other Trimbach I have ever had, as a sweet wine it was nice.
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TWC White Wine Group enjoy an evening of summer quaffers (Jenny & Jeremy's): A very plae wine with almost no color A muted nose expressing more chalk and mineral than fruit. Hints of apple in the mouth with steely dryness. Good secondary flavors as the wine gets some air - apple, pear - and other orchard fruits.
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Terrific aroma of fresh-cut green apples and flowers, like sticking your head in a bowl of fruit salad. Not quite as good in the mouth, but still very nice. Soft, low acid, good body. A very enjoyable easy-drinker, particulary for under $10.
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Tasted at Handford's in a tasting tutored by Jean Trimbach. This wine is in fact produced from 40% Pinot Blanc and 60% Pinot Auxerrois. Pale straw in colour, very fragrant with white peaches, green apples and elderflower. Palate is full, fruity but dry. Drinks nicely now and would keep for another 5 years. This is for everyday drinking ("a glu-glu-glu wine" to quote JT).
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12/10/2018 - Teaky Likes this wine:
Bright golden color, sweet nose of pear, maybe some honeysuckle, sweet flavors of apple and pear, reminds me of a vouvray I once had, no acidity, this has turned into a sweet wine and was still enjoyable and a nice surprise as reviews said it was over the hill 11 years ago. Though it is completely unlike any other Trimbach I have ever had, as a sweet wine it was nice.
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8/14/2007 - ArieS wrote:
Drink up, getting over the hill with sherry notes.
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8/20/2005 - mdstenner wrote: 88 Points
TWC White Wine Group enjoy an evening of summer quaffers (Jenny & Jeremy's): A very plae wine with almost no color A muted nose expressing more chalk and mineral than fruit. Hints of apple in the mouth with steely dryness. Good secondary flavors as the wine gets some air - apple, pear - and other orchard fruits.
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4/23/2005 - MBannon wrote: 91 Points
Terrific aroma of fresh-cut green apples and flowers, like sticking your head in a bowl of fruit salad. Not quite as good in the mouth, but still very nice. Soft, low acid, good body. A very enjoyable easy-drinker, particulary for under $10.
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4/7/2005 - MBannon wrote: 93 Points
Trimbach Tasting (Liner & Elsen, Portland OR): Extremely floral bouquet. Full bodied, steely, gorgeous Alsace. Great fruit/acid balance. Yum.
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3/25/2004 - Rani wrote: 87 Points
Tasted at Handford's in a tasting tutored by Jean Trimbach. This wine is in fact produced from 40% Pinot Blanc and 60% Pinot Auxerrois. Pale straw in colour, very fragrant with white peaches, green apples and elderflower. Palate is full, fruity but dry. Drinks nicely now and would keep for another 5 years. This is for everyday drinking ("a glu-glu-glu wine" to quote JT).
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