The nose was vibrant, showing chalky minerals, green apple and a hint of citrus. On the palate, there was an attractive clash of sweet versus tart fruit with great balance and flavors of green apple lasting through the mouth-watering finish.
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Seems like it has some structure to it in the mouth. It is light and refreshing, going well with food. Squarely good, but not exceptional. Rebuy: maybe.
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Bernhard Ott Wine Dinner: Also 12.5% alcohol, but this felt disjointed. One taster asked if the wine had been acidified. I doubt that Bernhard Ott acidifies his wines even in a very warm vintage like 2011, but I don't know.
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12/25/2013 - PeterMole wrote:
Still one of the best apiritifs, clean, light, fresh, but with enough substance.
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4/1/2013 - Eric Guido Likes this wine: 92 Points
The nose was vibrant, showing chalky minerals, green apple and a hint of citrus. On the palate, there was an attractive clash of sweet versus tart fruit with great balance and flavors of green apple lasting through the mouth-watering finish.
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2/23/2013 - tbriggs wrote:
Seems like it has some structure to it in the mouth. It is light and refreshing, going well with food. Squarely good, but not exceptional. Rebuy: maybe.
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7/2/2012 - brooklynguy wrote:
Bernhard Ott Wine Dinner: Also 12.5% alcohol, but this felt disjointed. One taster asked if the wine had been acidified. I doubt that Bernhard Ott acidifies his wines even in a very warm vintage like 2011, but I don't know.
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6/11/2012 - PeterMole wrote:
A bit atypical. Less fruit and more acid than 2010, but perhaps needs some rest, development
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