At a ~$20 price point, this is an amazing Cab. It's a good wine, regardless of price ...but keep in mind that most Napa Cabs are priced at $100, just because it's Napa. (Check Wine Spectator's California Cabernet issue)
Tannic with good flavors of dried cherry and blackberry. Other sweet fruits.
Tremendous value for a good, stand alone Cab.
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An excellent, medium-bodied Cab. at a price that's hard to beat. Nose leans toward sweet, raisin-influenced aromatics, but the palate leans the opposite way with notes of dry cranberry, then tobacco leaf, and finishing with grapefruit zest. Held up well over two days, but began shedding its fat toward the end when it also showed more sweet cherry and blackberry jam on the palate. Eberle is possibly the most underrated Cabernet Sauvignon producer in California. 88+
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Oak, dill pickle, pepper and pencil shavings on the nose. The pencil shavings and oak or showing on the palate and finish with a touch of butter on the finish as well. There is obviously some fruit in there too, but hard to pinpoint.
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11/10/2015 - brottman wrote: 83 Points
A really nondescript cab. Yes, it's smooth, but it doesn't seem all that different from two buck Chuck--really not much there.
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9/6/2014 - saki846 Likes this wine:
Fun Cab at a low price point.
Not as tannic as a Napa product, but good luck finding something as good from Napa for this price point.
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2/20/2014 - saki846 Likes this wine:
At a ~$20 price point, this is an amazing Cab.
It's a good wine, regardless of price ...but keep in mind that most Napa Cabs are priced at $100, just because it's Napa. (Check Wine Spectator's California Cabernet issue)
Tannic with good flavors of dried cherry and blackberry. Other sweet fruits.
Tremendous value for a good, stand alone Cab.
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10/3/2013 - chatters wrote:
six nations tasting - (pyrmont wharf, sydney): slight toast, slightly green with high, chewy, chunky tannins. Hmm.
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8/19/2013 - joraesque wrote: 88 Points
An excellent, medium-bodied Cab. at a price that's hard to beat. Nose leans toward sweet, raisin-influenced aromatics, but the palate leans the opposite way with notes of dry cranberry, then tobacco leaf, and finishing with grapefruit zest. Held up well over two days, but began shedding its fat toward the end when it also showed more sweet cherry and blackberry jam on the palate. Eberle is possibly the most underrated Cabernet Sauvignon producer in California. 88+
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8/11/2013 - Martnmac wrote: 90 Points
Very very good. Paired with a fantastic New York strip loin Triple yum!
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7/30/2013 - 4wdave Likes this wine: 90 Points
just a nice, smooth cabernet.
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6/13/2013 - redrules Likes this wine: 90 Points
Priced too cheaply. Drinks like a Costco $19 cab. Nice power, a little edgy mid palate, but nice cherry focused finish
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3/25/2013 - matthewjhale Likes this wine: 89 Points
Oak, dill pickle, pepper and pencil shavings on the nose. The pencil shavings and oak or showing on the palate and finish with a touch of butter on the finish as well. There is obviously some fruit in there too, but hard to pinpoint.
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1/18/2013 - Ben Christiansen wrote:
Sweet Paso fruit with some structure on the back end. Everything is tasting tight to me today. Its a root day.
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