Straw yellow. Meyer lemon, lemon curd, pineapple, and lightly toasted nose. Medium body, crisp, juicy, green apple flavors, perfect amount of buttery goodness, and a long, minerally finish. This is one cool cat if ever I met one.
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Common white wine grapes (Houston, TX): Buttery aromas and distant fruit on the nose, with flavor of pomelo, apple and lemon on the palate. Some minerallity and good acidity. This wine would probably be better with food than on its own.
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- Yellow color and aromas of butterscotch and orange blossom. It's in total harmony and has flavours of almond, butterscotch and hazelnut with a medium/full body. Polished texture with a long finish - Perfectly balanced acidity and mid toasted oak, vanilla bean throughout. Fresh and alive. Cutrer bridges old and new world with Montrachet length and finish. Can Ca do any better?
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The wine looks light gold colored. The legs are Medium. It smells like lemon and melon. You pick up hints of lychee, honeydew, pineapple, melon and apple with a cedar/light oaky profile. The body is medium/full, with a smooth texture and a long finish.
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To quote the PinotFile from Volume 8, issue 43: "The Sonoma Coast AVA is the largest of the thirteen AVAs in Sonoma County at 750 square miles or 517,000 acres, nearly half of Sonoma County. John Winthrop Haeger points out this is larger than the size of Burgundy including Chablis, the Côte d’Or, the Côte Chalonnaise, and the Maconnais. This cumbersome AVA was formed in 1987 primarily because of the wishes of Sonoma-Cutrer Vineyards, which wanted to include all their scattered major vineyards in one boundary so they could use the “estate bottled” designation on their wine labels."
Enough said. This bottling was pretty simple and nothing special. Light, crisp, neutral flavors. But it WAS estate bottled.......
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7/12/2015 - Wine Gent Likes this wine: 90 Points
Consistent go to wine over the years. Versatile with various meats and cheeses. Drank for wedding anniversary.
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2/14/2015 - jillietee wrote: 90 Points
everyone loved it!
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11/10/2014 - oldwines Likes this wine: 89 Points
Similar to previous note. Pleasant easy drinking well made chard.seemed just a little less generous than last few bottles.
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8/3/2014 - oldwines Likes this wine: 90 Points
Solid QPR. Light, fragrant with citrus and tropical fruit. Solid effort for entry level chard from a consistently excellent producer.
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1/27/2014 - Baron Slick wrote: 91 Points
Straw yellow. Meyer lemon, lemon curd, pineapple, and lightly toasted nose. Medium body, crisp, juicy, green apple flavors, perfect amount of buttery goodness, and a long, minerally finish. This is one cool cat if ever I met one.
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11/30/2013 - magnusu wrote: 88 Points
Common white wine grapes (Houston, TX): Buttery aromas and distant fruit on the nose, with flavor of pomelo, apple and lemon on the palate. Some minerallity and good acidity. This wine would probably be better with food than on its own.
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11/12/2013 - Rick.Bennett wrote: 93 Points
- Yellow color and aromas of butterscotch and orange blossom. It's in total harmony and has flavours of almond, butterscotch and hazelnut with a medium/full body. Polished texture with a long finish - Perfectly balanced acidity and mid toasted oak, vanilla bean throughout. Fresh and alive. Cutrer bridges old and new world with Montrachet length and finish. Can Ca do any better?
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11/7/2013 - Bottledrainer Likes this wine: 87 Points
A very good Chardonnay for the price. Deep yellow color, enticing aroma, smooth finish.
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6/9/2013 - buzzard06 wrote: 93 Points
Buttery, refreshing
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6/9/2013 - buzzard06 wrote: 91 Points
Buttery, refreshing
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6/2/2013 - drdecanto wrote: 89 Points
No notes.
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5/22/2013 - briankalita wrote: 88 Points
creamy, smooth, yet not as good as some other years
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3/16/2013 - S-E Likes this wine: 90 Points
The wine looks light gold colored. The legs are Medium. It smells like lemon and melon. You pick up hints of lychee, honeydew, pineapple, melon and apple with a cedar/light oaky profile. The body is medium/full, with a smooth texture and a long finish.
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3/9/2013 - UpfromtheCellar wrote: 86 Points
To quote the PinotFile from Volume 8, issue 43: "The Sonoma Coast AVA is the largest of the thirteen AVAs in Sonoma County at 750 square miles or 517,000 acres, nearly half of Sonoma County. John Winthrop Haeger points out this is larger than the size of Burgundy including Chablis, the Côte d’Or, the Côte Chalonnaise, and the Maconnais. This cumbersome AVA was formed in 1987 primarily because of the wishes of Sonoma-Cutrer Vineyards, which wanted to include all their scattered major vineyards in one boundary so they could use the “estate bottled” designation on their wine labels."
Enough said. This bottling was pretty simple and nothing special. Light, crisp, neutral flavors. But it WAS estate bottled.......
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3/5/2013 - dekehayes Likes this wine: 86 Points
Nice, as usual.
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2/22/2013 - rao38 wrote: 87 Points
OK wine, but not a good value. For $19.00 you can do better.
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