Etheral aromas of funk, green banana, and citrus with a tart acidic backbone on the palate. In time almost earthy aromas of slightly toasted oak hint at something really special.
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-- from 750 mL bottle – -- bottled on Aug. 22, 2007 --
Considerable sediment present. A bit of mold underneath the crown cap and on top of the cork. Hazy orange color. No carbonation. Sour vinegary Nose. Medium-light bodied on the palate; strong but rounded sourness --- lemony sour; a bit of stony dryness on the mid palate and finish; full palate; has years left in it. This is beer is made exclusively from a selection of Cantillon’s finest 2 yr.-old lambic, hence its vintage designation.
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9/27/2012 - Kirk Grant wrote:
Etheral aromas of funk, green banana, and citrus with a tart acidic backbone on the palate. In time almost earthy aromas of slightly toasted oak hint at something really special.
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9/23/2012 - grafstrb wrote:
-- from 750 mL bottle –
-- bottled on Aug. 22, 2007 --
Considerable sediment present. A bit of mold underneath the crown cap and on top of the cork. Hazy orange color. No carbonation. Sour vinegary Nose. Medium-light bodied on the palate; strong but rounded sourness --- lemony sour; a bit of stony dryness on the mid palate and finish; full palate; has years left in it. This is beer is made exclusively from a selection of Cantillon’s finest 2 yr.-old lambic, hence its vintage designation.
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