Pretty typical good Cali cab; Great nose; Ton of fruit; Very juicy; First glass is quite enjoyable but, as is too often true in CA, it gets monotonous and too rich by the end of the second
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pleasing aromas, lighter weight, nicely balanced, hints of sweetness, oaky, resolved & smooth tannins, not very complex, medium to light finish. an easy drinking, simple cab. probably only a few years left.
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A pleasant, yet predictable cali cab with nothing memorable about it. Opened the wine to make a wine reduction sauce and left bottle open 2 hours before pouring and drinking by itself. High alcohol bouquet. Graphite taste with a hint of fruit and medium body. The wine fades in the mid-palate and finishes strong with that alcohol kicking in. I believe this wine is on the tail end of its good tasting life and certainly will not benefit from additional cellaring as there is not that much fruit left. A good wine on its own, that is probably a better companion with food.
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Color: Dark (lighter side of purple). Nose: Pleasant, strong with black fruit, plum, black currant and a subtle 'old closet at grandma's house' smell. Flavor: Full bodied, spicy, good mouth feel. Outstanding finish, filled with red and black fruit
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After popping I gave the bottle a whiff & didn't think decanting was a good idea. So I put the cork back in & let the bottle warm for about an hour. I decanted & poured immediately to drink with dinner, it paired very well with filet mignon roast cooked medium rare. This isn't a big bold wine, so a rib-eye or porterhouse wouldn't go as well. Nice fruit & spice aromas. Subtle but nuanced in the mouth with a nice finish. I'm thinking this will evolve some in the cellar, which will increase my overall score. (90-92)
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11/21/2023 - Hogan Cellar wrote:
Beautiful wine! Aged perfectly.
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8/7/2019 - winepog wrote: 91 Points
Aged well over the past few years. Very nice.
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8/3/2013 - RWCA wrote: 89 Points
Very smooth tannins and good fruit.
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6/13/2013 - EMichels wrote: 87 Points
Pretty typical good Cali cab; Great nose; Ton of fruit; Very juicy; First glass is quite enjoyable but, as is too often true in CA, it gets monotonous and too rich by the end of the second
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5/2/2013 - EMichels wrote: 85 Points
No fatal flaws, just lacks interest; Edges toward heavy; Solid fruit; Muted nose; Fell off perceptibly the second evening
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10/26/2012 - wine247365 wrote: 86 Points
pleasing aromas, lighter weight, nicely balanced, hints of sweetness, oaky, resolved & smooth tannins, not very complex, medium to light finish. an easy drinking, simple cab. probably only a few years left.
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6/17/2011 - leogi wrote:
Super
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11/17/2010 - rjhilgers@gmail.com wrote: 87 Points
Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding and a cup of good cheer
That about says it all - fig bomb!
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5/1/2010 - vinomex wrote: 85 Points
A pleasant, yet predictable cali cab with nothing memorable about it. Opened the wine to make a wine reduction sauce and left bottle open 2 hours before pouring and drinking by itself. High alcohol bouquet. Graphite taste with a hint of fruit and medium body. The wine fades in the mid-palate and finishes strong with that alcohol kicking in. I believe this wine is on the tail end of its good tasting life and certainly will not benefit from additional cellaring as there is not that much fruit left. A good wine on its own, that is probably a better companion with food.
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9/26/2009 - AndrewSGHall wrote:
Naptha elements on the nose. Yukky on the palate. Tasters agreed. (8/8)
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6/27/2009 - winepog wrote: 90 Points
Nice Cab, powerful flavors, subdued nose....exactly wood wihat you want to pair with that steak...fruit is not in your face, but it is there...
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4/18/2009 - 97edwardc wrote: 90 Points
Pleasant. Be sure to give it a few moments to open up - even if in the glass. A small bit of patience is well rewarded.
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2/22/2009 - Matt T wrote: 89 Points
This is 14.5% alcohol. Nice, smooth, and round. A bit of pepper, dark berries, and oak.
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11/15/2008 - stanford88 wrote: 88 Points
consumed at a dinner party. Perfectly drinkable cabernet -- not too much depth or fruit. I don't remember any specifi cdetails.
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6/19/2008 - jtabor wrote: 90 Points
Color: Dark (lighter side of purple). Nose: Pleasant, strong with black fruit, plum, black currant and a subtle 'old closet at grandma's house' smell. Flavor: Full bodied, spicy, good mouth feel. Outstanding finish, filled with red and black fruit
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4/19/2008 - EMichels wrote: 88 Points
Red Carpet Wine Tasting: Good richness; Cherries (Sweet and Tart?)
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1/11/2008 - Hollowleg wrote: 90 Points
After popping I gave the bottle a whiff & didn't think decanting was a good idea. So I put the cork back in & let the bottle warm for about an hour. I decanted & poured immediately to drink with dinner, it paired very well with filet mignon roast cooked medium rare. This isn't a big bold wine, so a rib-eye or porterhouse wouldn't go as well.
Nice fruit & spice aromas. Subtle but nuanced in the mouth with a nice finish. I'm thinking this will evolve some in the cellar, which will increase my overall score. (90-92)
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11/23/2007 - EMichels wrote: 93 Points
Red Carpet Wine Tasting: Great rich fruit nose; Deep; Could use plenty of time but drinking well now
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11/11/2007 - Mprize wrote: 91 Points
Fruity and bold, great construction. Satisfies all the way through, and even presents hints of old world spice and tobacco.
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9/14/2007 - EMichels wrote: 91 Points
Red Carpet Wine Tasting: Good ripe nose; Great spice; A bit short but generally quite good
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9/2/2007 - duckyfufu wrote: 91 Points
A very nice Cab. Rich and well balanced, everything you want and expect from a good cab. Tasted at Wine Cabana.
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6/9/2007 - rjonwine@gmail.com wrote: 91 Points
Big mulberry, espresso, mint nose; tight, mint, cassis palate; medium finish
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