Taste of Tasmania 12/13 (Hobart, Tasmania): {screwcap, 13%, A$25} Punngent, soupy, fermenting pears. There’s a sweaty chemical character to the palate, a weird tinned vegetable character. Dry, with some acid, but not pleasant. Avoid.
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12/30/2012 - graemeg wrote:
Taste of Tasmania 12/13 (Hobart, Tasmania): {screwcap, 13%, A$25} Punngent, soupy, fermenting pears. There’s a sweaty chemical character to the palate, a weird tinned vegetable character. Dry, with some acid, but not pleasant. Avoid.
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