A private dinner (Restaurant Amador ***, Mannheim, Germany): Bottle 1277/5400. Raised in pressure tanks under nitrogen. Opened a week ago to give it time to breathe, lovely depth and intensity, apple, salty minerality, dry but with good weight.
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Lemony green with brass highlights. Citrusy, mineral core with floral edge. Medium weight with greasy attack. Good, crisp aciity, fine citrus fruit, grapefruity aftertaste. Good wine.
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2/20/2021 - K&J Likes this wine: 93 Points
Ditto from before. Number 4940 of 5400. Perhaps among the best Albarinos.
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4/10/2017 - K&J Likes this wine: 93 Points
Ditto from before. Number 4941 of 5400. Perhaps among the best Albarinos.
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8/24/2014 - K&J Likes this wine: 93 Points
Ditto from before. Number 4939 of 5400.
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5/29/2014 - Xavier Auerbach wrote: 92 Points
A private dinner (Restaurant Amador ***, Mannheim, Germany): Bottle 1277/5400. Raised in pressure tanks under nitrogen. Opened a week ago to give it time to breathe, lovely depth and intensity, apple, salty minerality, dry but with good weight.
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3/24/2014 - K&J Likes this wine: 93 Points
Albariño at its finest! Great complexity and balance, wonderful fruit, almost silky texture. A great joy to drink!
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12/8/2013 - Umay Ceviker wrote: 89 Points
Lemony green with brass highlights. Citrusy, mineral core with floral edge. Medium weight with greasy attack. Good, crisp aciity, fine citrus fruit, grapefruity aftertaste. Good wine.
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