Color slowing becoming darker with time. While the nose provided some stone fruit aroma, the sweet orange, honey and a hint of basil to the taste. Not syrupy in the least. Not a perfect match for the combo of pumpkin & apple pie along with a strawberry cheesecake (what would?). Probably peaking!
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Nice wine but the fruit is starting to wane - drink this up. Drank very well tonight. Great acid, mouthfeel, and finish but I can see this headed into decline in the next 2-3 years. Thanksgiving dessert wine.
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Poured to a nice medium golden coloring. Flavor profile on stone fruits with a hint of basil. Not a super sweet, syrupy wine. Paired wonderfully with the peach ice cream!
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Decent late harvest botrytized SB. Flowers, lemon curd, tropical fruit, vanilla, and honey. Good acidity. The floral quality to this was a but overpowering and takes away from its enjoyment.
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9/26/2023 - robmatic wrote: 92 Points
Luscious and luxurious, drinking beautifully.
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11/28/2019 - vinolovers wrote: 92 Points
Color slowing becoming darker with time. While the nose provided some stone fruit aroma, the sweet orange, honey and a hint of basil to the taste. Not syrupy in the least.
Not a perfect match for the combo of pumpkin & apple pie along with a strawberry cheesecake (what would?). Probably peaking!
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11/26/2015 - TXRhoneRanger wrote: 91 Points
Nice wine but the fruit is starting to wane - drink this up. Drank very well tonight. Great acid, mouthfeel, and finish but I can see this headed into decline in the next 2-3 years. Thanksgiving dessert wine.
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5/27/2012 - vinolovers wrote: 90 Points
Poured to a nice medium golden coloring. Flavor profile on stone fruits with a hint of basil. Not a super sweet, syrupy wine. Paired wonderfully with the peach ice cream!
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10/31/2011 - ydris wrote: 91 Points
Yum. Honey and dried apricots.
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6/4/2010 - cartime wrote: 89 Points
Decent late harvest botrytized SB. Flowers, lemon curd, tropical fruit, vanilla, and honey. Good acidity. The floral quality to this was a but overpowering and takes away from its enjoyment.
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