Lys strågul. Grapefrukt, grillet sitron og et lite urtepreg på duft samt mørke toner av kaffe og mørk sjokolade. Fyldig og kremete i anslaget, flott mousse. Rik stil med modent sitruspreg og stram syre. Lang smakskurve med tydelig sitruspreg à la moden og rik riesling som legger seg som en ‘coating’ i ganen
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it needed a little bit time to open. really nice nose, with notes of yellow pulp fruits and lime and hazelnuts. In the mouth is mineral, bodied, apples, rather complex with extraordinary acidity. Long finish
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Weekly tasting group RWP #343; Some random wines (@ TW): Not a very expressive bouquet, but there is some pickle. On the palate an enormous amount of citrus acidity and green apple. For me personally this wine is too acidic. No score.
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Crisp apples, yeast and mineral. Toasted brioche and hazelnuts. Somewhat surprised, thought it would be more PN dominated in the palate (80% PN, 20% Chardonnay). Raised in old wood. Very good.
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limone, salvia, burro fuso. Bocca nervosa in cui cominciano a farsi avanti note più morbide che si incrementeranno con la permanenza in bottiglia. Sempre un vino di gran classe e con un ottimo rapporto qualità/prezzo
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5/12/2022 - GuWin wrote: 91 Points
Lys strågul. Grapefrukt, grillet sitron og et lite urtepreg på duft samt mørke toner av kaffe og mørk sjokolade. Fyldig og kremete i anslaget, flott mousse. Rik stil med modent sitruspreg og stram syre. Lang smakskurve med tydelig sitruspreg à la moden og rik riesling som legger seg som en ‘coating’ i ganen
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2/15/2020 - Vanhender Likes this wine: 96 Points
Extremely dry; high acid. Lemony.
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12/12/2019 - Steve.330i Likes this wine: 90 Points
it needed a little bit time to open. really nice nose, with notes of yellow pulp fruits and lime and hazelnuts. In the mouth is mineral, bodied, apples, rather complex with extraordinary acidity. Long finish
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9/9/2019 - Zweder wrote:
Weekly tasting group RWP #343; Some random wines (@ TW): Not a very expressive bouquet, but there is some pickle. On the palate an enormous amount of citrus acidity and green apple. For me personally this wine is too acidic. No score.
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9/15/2018 - Timothy Sung Likes this wine: 89 Points
Nothing outstanding to be honest,
but nothing really out of balance either,
and that is way more difficult to achieve.
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10/20/2017 - Bisou Likes this wine: 91 Points
Crisp apples, yeast and mineral. Toasted brioche and hazelnuts. Somewhat surprised, thought it would be more PN dominated in the palate (80% PN, 20% Chardonnay). Raised in old wood. Very good.
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9/14/2015 - CamWheeler wrote: 87 Points
Grower Champagne Trade Showcase: April 2015 disgorgement. Pepper and herb with some violets. The palate is tinged by the herbal element as well. Okay.
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11/2/2014 - Xavier Auerbach wrote: 89 Points
Annual Bolomey & Sprezzatura Wine Tasting (Felix Meritis, Amsterdam, NL): Very pure but quite estery, good intensity but a bit raw on the finish.
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11/9/2013 - paolonardi Likes this wine:
limone, salvia, burro fuso. Bocca nervosa in cui cominciano a farsi avanti note più morbide che si incrementeranno con la permanenza in bottiglia. Sempre un vino di gran classe e con un ottimo rapporto qualità/prezzo
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