After WWS, KEVIN & KELLY IN BURGUNDY – FAIVELEY, BOUZEREAU, MERME, REMOISSENET, DUJAC & COMTE LIGER-BELAIR; 11/11/2013-11/14/2013 (Burgundy): I mentioned this seems less ready than the others and Bernard agreed. Bright red fruits, strawberry, mushroom and earth. Excellent concentration, rich fruit impression and nicely integrated tannins. This seems much younger and need more time in barrel. It is hard to judge.
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11/13/2013 - dcwino wrote: 91 Points
After WWS, KEVIN & KELLY IN BURGUNDY – FAIVELEY, BOUZEREAU, MERME, REMOISSENET, DUJAC & COMTE LIGER-BELAIR; 11/11/2013-11/14/2013 (Burgundy): I mentioned this seems less ready than the others and Bernard agreed. Bright red fruits, strawberry, mushroom and earth. Excellent concentration, rich fruit impression and nicely integrated tannins. This seems much younger and need more time in barrel. It is hard to judge.
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