WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: The wine is Clear with a Medium lemon colour. Nose: The nose is Clean and Developing, showing Pronounced intensity primary aromas of orange blossom, rose petal, lychee, apricot, ripe apple, and tertiary aromas of ginger, honey. Palate: The wine is Medium Sweet in the mouth with a Medium level of acidity. It has a Medium(+) Level of alcohol (13.50%). It has Medium(+) body and Pronounced intensity primary flavours of orange blossom, rose petal, apricot, lychee, ripe apple, and tertiary flavours of ginger, honey. The finish is Medium(+) Some notes of Turkish Delight Overall: Quite complex, good intensity and quite long. good typicity Conclusion: It is a Very Good quality wine. Can Drink Now but has Potential for Ageing Has some potential for limited ageing; Premium priced (£21.49)
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12/6/2014 - HStaal wrote: 88 Points
WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: The wine is Clear with a Medium lemon colour.
Nose: The nose is Clean and Developing, showing Pronounced intensity primary aromas of orange blossom, rose petal, lychee, apricot, ripe apple, and tertiary aromas of ginger, honey.
Palate: The wine is Medium Sweet in the mouth with a Medium level of acidity. It has a Medium(+) Level of alcohol (13.50%). It has Medium(+) body and Pronounced intensity primary flavours of orange blossom, rose petal, apricot, lychee, ripe apple, and tertiary flavours of ginger, honey. The finish is Medium(+) Some notes of Turkish Delight
Overall: Quite complex, good intensity and quite long. good typicity
Conclusion: It is a Very Good quality wine. Can Drink Now but has Potential for Ageing Has some potential for limited ageing; Premium priced (£21.49)
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8/13/2014 - PT insurgent wrote:
WSET Diploma Semester 1 Block A; 8/11/2014-8/15/2014: Tasting technique workshop.
No formal notes.
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