Tasting at Mauritson Winery, Dry Creek (Mauritson Winery): Dry, yeasty, broad with a wide finish and a bit of oak (wild yeast?). Just a little flat, stiff. Old school.
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Water clear, very pale straw. Apricot, pear, butterscotch. Medium to low acids, very low tannins. Green apple, lemon. Medium to short acidic finish
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2/7/2015 - MRichman wrote:
Tasting at Mauritson Winery, Dry Creek (Mauritson Winery): Dry, yeasty, broad with a wide finish and a bit of oak (wild yeast?). Just a little flat, stiff. Old school.
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10/4/2014 - CJM wrote: 79 Points
Water clear, very pale straw. Apricot, pear, butterscotch. Medium to low acids, very low tannins. Green apple, lemon. Medium to short acidic finish
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