4 from Finger Lakes: Light apricot-golden color. The aromas are full of rocks and chalk, some dried pineapple and honey, but also a zesty, pithy wine, with grapefruit and lime. The sugar adds richness but the sweetness is covered by the wine’s zesty acid. Creamy peaches, kumquats, laced with grapefruit, lime and apricot. Long finish of chalk and minerals, hints of honeyed white tea. From Gigliotti Vineyards on the west side of Seneca Lake. 13.7% alcohol, 12.5 grams of residual sugar, the grapes are destemmed and given 24 hours of skin contact.
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5/27/2015 - isaacjamesbaker wrote: 87 Points
4 from Finger Lakes: Light apricot-golden color. The aromas are full of rocks and chalk, some dried pineapple and honey, but also a zesty, pithy wine, with grapefruit and lime. The sugar adds richness but the sweetness is covered by the wine’s zesty acid. Creamy peaches, kumquats, laced with grapefruit, lime and apricot. Long finish of chalk and minerals, hints of honeyed white tea. From Gigliotti Vineyards on the west side of Seneca Lake. 13.7% alcohol, 12.5 grams of residual sugar, the grapes are destemmed and given 24 hours of skin contact.
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