Dégustation Bourgogne 2014 en blanc (Restaurant la Prunelle): Une bouteille un peu évoluée. Nez tirant sur les pommes. Belle texture et finale saline, mais il n'a pas l'énergie ni la tension d'une bien meilleure bouteille prise en septembre dernier. C'est quand même bon pour une bouteille imparfaite.
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Dégustation de blancs 2014 à la Prunelle. Ne sort pas aussi bien, un peu plus évolué, un petit manque de tension à ce stade malgré une certaine finesse et pureté de saveurs.
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Very un-chablis like. More Puligny/Cote de Beuane, with even a hint of mild oxidation and not much acidity or minerality. However, still quite nice and very rich.
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Dégustation Volnay/Chambolle 2015: Un vin droit et très salin, jeune et serré, il commence à être approchable mais sera certainement meilleur dans trois ans. Excellent en l'état, avec la profondeur du plus grand millésime chablisien depuis très longtemps. 92-93 pts
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Un jeune vin encore qui va bien vieillir, de style Moreau soit plus CDB pour moi que chablis, belle classe et équilibre, une légère amertume en finale. 91-92
A young Moreau that will age well, more Cote De Beaune style then chablis in my opinion, but gorgeous, classy and balanced, a touch of sourness on the finish though. 91-92
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Encore un beau Moreau, frais, fin, ciselé et élégant surtout pour l’attaque et le millieu de bouche de niveau GC, la finale a un petit bemol avec des notes amers un peu agaçantes mais l’ensemble est très bien. 90-91
Very nice once again, fine, elegant, fresh, lightly chiseled, the attack and middle of the palate is great and of the level of a GC, the finish has a slight sourness that prevents me from noting higher.
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Tasted against Louis Michel Vaudesir 2013 - two very different expressions of the same terroir. Here the wine clearly has been on oak and it really hits the nose. Matchstick reduction, popcorn, green apple, lime, chalk, butter. High acidity and a long finish.
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Clear straw yellow color. Expressive and generous, with wonderful aromas and flavors of green apple, lemon, minerals and pebbles. Distinctly smoky, like a fume blanc. Fresh, pure and precise, with laser acidity and power. Outstanding.
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Much richer than I remember last time I had a Moreau, also oak was fairly noticable. Nice green apple and buttered popcorn with a vein of minerality all the way through. Acidity was good, likely this will be better with time after it has integrated more and developed. 90+
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Fantastisk åpen nese. Knust sten, frisk limesyrlighet og parfymerte florale noter. Intens hvit stenfrukt, honning, sitrondrops og noe fataromaer. Dyp konsentrasjon med nydelig balanse og flott struktur. Strålende lengde med solid syre i finish. Fremstår umiddelbar, åpen og svært tilgjengelig.
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4/27/2024 - jhw425 wrote: 90 Points
Tasted young but not my favorite. Ripe but lacking some umph
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8/23/2022 - Hanibal wrote: 88 Points
showed up really old and semi oxidized with yellow apples. Really different than the one I drank earlier this summer which was much much better
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8/23/2022 - d'Artagnan wrote:
Dégustation Bourgogne 2014 en blanc (Restaurant la Prunelle): Une bouteille un peu évoluée. Nez tirant sur les pommes. Belle texture et finale saline, mais il n'a pas l'énergie ni la tension d'une bien meilleure bouteille prise en septembre dernier. C'est quand même bon pour une bouteille imparfaite.
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8/23/2022 - Mario17 wrote: 89 Points
Dégustation de blancs 2014 à la Prunelle. Ne sort pas aussi bien, un peu plus évolué, un petit manque de tension à ce stade malgré une certaine finesse et pureté de saveurs.
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7/24/2022 - cnichelson wrote: 92 Points
Very un-chablis like. More Puligny/Cote de Beuane, with even a hint of mild oxidation and not much acidity or minerality. However, still quite nice and very rich.
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9/10/2021 - Hanibal Likes this wine: 91 Points
Horizontal Volnay/Chambolle 1er cru 2015: Good representation of the appellation...still seemed tight need a bit more time
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9/10/2021 - d'Artagnan wrote: 92 Points
Dégustation Volnay/Chambolle 2015: Un vin droit et très salin, jeune et serré, il commence à être approchable mais sera certainement meilleur dans trois ans. Excellent en l'état, avec la profondeur du plus grand millésime chablisien depuis très longtemps. 92-93 pts
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9/10/2021 - Mario17 Likes this wine: 92 Points
Un jeune vin encore qui va bien vieillir, de style Moreau soit plus CDB pour moi que chablis, belle classe et équilibre, une légère amertume en finale. 91-92
A young Moreau that will age well, more Cote De Beaune style then chablis in my opinion, but gorgeous, classy and balanced, a touch of sourness on the finish though. 91-92
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5/7/2021 - Mario17 Likes this wine: 91 Points
Encore un beau Moreau, frais, fin, ciselé et élégant surtout pour l’attaque et le millieu de bouche de niveau GC, la finale a un petit bemol avec des notes amers un peu agaçantes mais l’ensemble est très bien. 90-91
Very nice once again, fine, elegant, fresh, lightly chiseled, the attack and middle of the palate is great and of the level of a GC, the finish has a slight sourness that prevents me from noting higher.
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10/25/2020 - Achermann Likes this wine: 92 Points
Tasted against Louis Michel Vaudesir 2013 - two very different expressions of the same terroir. Here the wine clearly has been on oak and it really hits the nose. Matchstick reduction, popcorn, green apple, lime, chalk, butter. High acidity and a long finish.
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7/12/2018 - Javachip Likes this wine: 92 Points
Clear straw yellow color. Expressive and generous, with wonderful aromas and flavors of green apple, lemon, minerals and pebbles. Distinctly smoky, like a fume blanc. Fresh, pure and precise, with laser acidity and power. Outstanding.
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6/23/2017 - Vinophiliac559 wrote: 90 Points
Much richer than I remember last time I had a Moreau, also oak was fairly noticable. Nice green apple and buttered popcorn with a vein of minerality all the way through. Acidity was good, likely this will be better with time after it has integrated more and developed. 90+
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5/22/2016 - heiamat.no wrote: 92 Points
Fantastisk åpen nese. Knust sten, frisk limesyrlighet og parfymerte florale noter. Intens hvit stenfrukt, honning, sitrondrops og noe fataromaer. Dyp konsentrasjon med nydelig balanse og flott struktur. Strålende lengde med solid syre i finish. Fremstår umiddelbar, åpen og svært tilgjengelig.
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5/13/2016 - Ebrim wrote: 88 Points
Lime, greene apples, limestone/chalk, butter, diary, very well structured but very young, floral, v. Good quality 88p
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3/21/2016 - Burgundy Al wrote:
Les Portes d'Or de la Bourgogne - Les Grands Jours de Bourgogne (Chablis France): Tasting, brief note. Ripe apple, some peach, all with moderate weight and better textures. Some lemon on finish. VG potential 2020 forward.
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3/21/2016 - d'Artagnan wrote: 91 Points
Salon de Chablis
Pur, ciselé, assez mûr, élégance presque féminine. Très bien. 91+ pts
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