Maybe my tastes run more toward bolder Napa and Tuscan reds, but I found the Bering Station a little disappointing. Left open for two hours, but first impressions were somewhat neutral, followed by a mix of strawberry and licorice (but not strawberry licorice!) that didn't linger. Rather, it almost had a syrupy taste. Gave me the impression that it was already past prime drinking, which seems early, even for the region.
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8/24/2022 - Kris Tilley wrote:
Exceptional drop. Ready to drink now
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12/22/2019 - DRYAUN wrote: 88 Points
Maybe my tastes run more toward bolder Napa and Tuscan reds, but I found the Bering Station a little disappointing. Left open for two hours, but first impressions were somewhat neutral, followed by a mix of strawberry and licorice (but not strawberry licorice!) that didn't linger. Rather, it almost had a syrupy taste. Gave me the impression that it was already past prime drinking, which seems early, even for the region.
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5/30/2017 - Parko82 Likes this wine: 91 Points
Dark ruby red with red hue.
Medium + body, medium acity and well balanced..
Blackcurrants, cedar oak, mint, spicy anise and slightly dusty tannins..
Drink now to 10 years..
14.3%
Nice..
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