Light golden in color with slightly aromas of stonefruit. Full, rich, and buttery with mild acidity. Flavors of kettlecorn, creamy apples, stonefruit, vanilla, and tropicals caress on the long savory finish. Good stuff.
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Lively pear notes, with a hint of more tropical fruit, nice acidity and a long, creamy finish. MacRostie is seeming like a winery where every wine is a excellent pick. V.
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Color is pale gold. Nose shows a zingy lemon component framed by noticable green oak. On the palate, citrus is quickly met by spice and a good dose oaf oak. A decent streak of acidity keeps it alive. Not my style anymore, but not sickly vanilla sweet either.
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1/18/2009 - tthorn wrote: 90 Points
This was showing really well tonight. Full-bodied but crisp, with medium oak, some vanilla, tropical fruit, and acidity on the finish. Very nice.
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4/21/2008 - RedLoverJim wrote: 88 Points
Nice bottle. Crisp flavors, showing just enough oak to be enjoyable without letting it dominate. Good daily, and will look for it again.
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3/16/2008 - GreatLibations wrote: 89 Points
Light golden in color with slightly aromas of stonefruit. Full, rich, and buttery with mild acidity. Flavors of kettlecorn, creamy apples, stonefruit, vanilla, and tropicals caress on the long savory finish. Good stuff.
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1/10/2008 - Smyrna Vinings wrote: 80 Points
Did not care for ...
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10/12/2007 - SDWineLovers wrote: 90 Points
Lively pear notes, with a hint of more tropical fruit, nice acidity and a long, creamy finish. MacRostie is seeming like a winery where every wine is a excellent pick. V.
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9/21/2007 - linesider wrote: 90 Points
Butterscotch
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4/20/2007 - Ombibulous wrote: 84 Points
$10 for a half bottle. Very buttery, with some complexity. Good.
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2/4/2007 - Li6 wrote: 89 Points
Lovely wine, bread dough and fig on the nose. melon, apple and citrus notes on the palate. medium finish, good acidity. Not as good as the '04 though.
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9/2/2006 - Thilo wrote: 87 Points
Color is pale gold. Nose shows a zingy lemon component framed by noticable green oak. On the palate, citrus is quickly met by spice and a good dose oaf oak. A decent streak of acidity keeps it alive. Not my style anymore, but not sickly vanilla sweet either.
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