2021 FTLOP Harvest Tour; 9/19/2021-10/2/2021 (Portgugal): Amber-brown in color. Mahogany, dusty notes and a touch of espresso on the nose. Amazing structure and texture on the palate with molasses, hazelnuts, and mocha powder. Very nice long finish, with some bright acidity.
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1/25/2024 - Gregboch wrote: 90 Points
Enjoyed in Cascais after dinner. Nutty with almond notes, deep caramel and definitely a cream like mouth feel.
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9/27/2021 - theportguy wrote: 94 Points
2021 FTLOP Harvest Tour; 9/19/2021-10/2/2021 (Portgugal): Amber-brown in color. Mahogany, dusty notes and a touch of espresso on the nose. Amazing structure and texture on the palate with molasses, hazelnuts, and mocha powder. Very nice long finish, with some bright acidity.
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9/24/2016 - theportguy wrote: 94 Points
2016 Port Harvest Tour; 9/18/2016-9/25/2016 (Portugal): Burnt sugar and honey on the nose. Unctuous approach with layers of orange peel, molasses, and mocha. Long finish with unctuous acidity and balance.
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