Wine was very lean. Acidic and unintegrated tannins lacking in fruit. Took about 4 hours but wasn't bad with a lot of air exposure when some fruit surfaced. Still lean but then tasted like cherry cough drops. Quite drinkable after 4 hours. I did enjoy it then.
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7/21/2019 - Boone's Farm wrote: 87 Points
Wine was very lean. Acidic and unintegrated tannins lacking in fruit. Took about 4 hours but wasn't bad with a lot of air exposure when some fruit surfaced. Still lean but then tasted like cherry cough drops. Quite drinkable after 4 hours. I did enjoy it then.
1 person found this helpful, do you? Yes - No / Comment