Dolcetto and Barbera from 2015 (Prince Sydney, 40 Hansard Street): Slightly meaty, red currant, cherry over cream and biscuit. In the mouth it's juicy and fleshy though the fruit is slight muted and there are fine textured tannins. Hmm.
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10/22/2016 - chatters wrote:
Dolcetto and Barbera from 2015 (Prince Sydney, 40 Hansard Street): Slightly meaty, red currant, cherry over cream and biscuit. In the mouth it's juicy and fleshy though the fruit is slight muted and there are fine textured tannins. Hmm.
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