J'étais pas trop sûr au début mais l'aération lui a fait le plus grand bien.
Un peu de caramel (élevage) au nez, mais il a aussi un fruité derrière qui me plait. Belle texture veloutée, c’est joufflu et savoureux, un peu serré, Déjà agréable mais sans doute meilleur dans trois ans, pour intégrer son élevage. Les tanins sont fins, le fruit assez généreux et il a la race de son appellation. Très bon. 90+ pts
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Full bodied, lots of red fruit, some dark fruit tones. Silky wine, good drink now, but in my opinion a bit too young, needs some bottle age to reach more balance.
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7/17/2023 - Taffi Likes this wine: 91 Points
Nice and delikate
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8/1/2020 - d'Artagnan wrote: 90 Points
J'étais pas trop sûr au début mais l'aération lui a fait le plus grand bien.
Un peu de caramel (élevage) au nez, mais il a aussi un fruité derrière qui me plait. Belle texture veloutée, c’est joufflu et savoureux, un peu serré, Déjà agréable mais sans doute meilleur dans trois ans, pour intégrer son élevage. Les tanins sont fins, le fruit assez généreux et il a la race de son appellation. Très bon. 90+ pts
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3/28/2020 - vespa110 wrote: 90 Points
Rubino luminoso, spezie dolci e piccanti, fiori blu e frutti rossi maturi, bocca come naso, con finale speziato, ma manca di spinta acida.
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1/25/2019 - Collector1855 wrote: 93 Points
During a Paulee tasting and dinner so only brief impressions. Good volume on the palate, fruity and fresh, aromatic. Lovely.
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6/11/2018 - Xavier Auerbach wrote: 91 Points
Janselijn Wines & Verkerk Wines Burgundy v. Tuscany Tasting (Restaurant The Lobby Fizeaustraat, Hotel V, Amsterdam, NL): Trade tasting, brief note. Ripe but fresh style, solaire, blue and black fruit but there is lovely balancing freshness, velvety tannins, very good length. Pure and charming.
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4/19/2018 - Burgaddict wrote:
Full bodied, lots of red fruit, some dark fruit tones. Silky wine, good drink now, but in my opinion a bit too young, needs some bottle age to reach more balance.
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4/8/2018 - dansamsoe Likes this wine:
Tasty. Lots of fruit but not overdone. A bit of oaky chocolate showing. Polished. Smooth tannins. Well made for sure.
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3/3/2018 - Burgundy Al wrote: 89 Points
La Paulée de San Francisco - Grand Tasting (The Fairmont - San Francisco CA): Tasting, brief note. Bright red fruit with good length and very good balance. Very good indeed for its level, perhaps slightly light for the vintage.
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3/3/2018 - alanr wrote: 91 Points
Nicely rich, slightly darker Vosne, touch spice, very tasty.
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3/3/2018 - Nanda wrote:
La Paulée de SF Grand Tasting (Fairmont Hotel, SF CA): Lots of red fruit, florals and spice. Rich but with a real silky texture. Pretty classic Vosne. 90-92
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1/12/2017 - astroman Likes this wine:
Pearl of Burgundy 2015 Tasting (Hong Kong): No detail notes. Juicy with red cherry notes.
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1/9/2017 - rossi.wine wrote: 91 Points
Good ripeness and purity of fruit, quite spicy on the nose. Very nice tannic grip, vibrant and fresh with very good fruit and length. 90-91+
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