Ready right from the start with plenty of juicy/sweet fruit upfront. Well structured with fine tannins and a nice amount of acid. Full bodied but still fresh. Likely better in 2-3 years but why wait.
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Double-decanted back into the bottle before drinking. Herbs and flowers and leather and hints of tobacco on the nose, very compelling. Palate is still a bit closed but even now is showing underripe plums and cherries with a bit of meaty umami and leather. Tannins are still a bit overpowering but the acidity and minerality is there and in another two or three years I think this wine is going to be off the hook. Very good now, will definitely get better with age.
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Bu en succ en même temps que le Barolo Marchesi 2013. Pas mal plus structuré, équilibré et complexe. Dejà assez approchable, de belles saveurs de cerises noires, de fleurs et de terre avec des notes d'épices. Les tannins sont charnus et il y a une belle acidité. Finale longue et vaporeuse. Excellent.
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7/24/2022 - bobbylion Likes this wine: 92 Points
Very nice. Still good acidity. Slight menthol. Berries. Hard not to like. Maybe 2-3 years more adds to integration.
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6/23/2021 - Dionysos 1920 wrote: 91 Points
Ristorante Gardenia, Caluso. 1/2 bouteille. Couleur typée, nez flatteur, équilibré, sur le fruit, bouche simple, séduisante, tanins propres, un bon Barolo sans plus.
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2/1/2019 - MAXIMUM SATISFACTION wrote: 92 Points
Ready right from the start with plenty of juicy/sweet fruit upfront. Well structured with fine tannins and a nice amount of acid. Full bodied but still fresh. Likely better in 2-3 years but why wait.
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1/27/2019 - Ran-Dom-Perignon wrote: 90 Points
Nose: cherry liqueur, figs, dry herbs, slight oak,
Body med, tannins+++, acid+, length+,
Palate: sweet cherries, ripe raspberries, plums, figs,
Sweet overall but nicely structure wine. Probably will continue to develop until 12 years old.
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6/16/2018 - mattym19 Likes this wine: 91 Points
Double-decanted back into the bottle before drinking. Herbs and flowers and leather and hints of tobacco on the nose, very compelling. Palate is still a bit closed but even now is showing underripe plums and cherries with a bit of meaty umami and leather. Tannins are still a bit overpowering but the acidity and minerality is there and in another two or three years I think this wine is going to be off the hook. Very good now, will definitely get better with age.
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4/30/2018 - maxima wrote: 92 Points
Bu en succ en même temps que le Barolo Marchesi 2013.
Pas mal plus structuré, équilibré et complexe.
Dejà assez approchable, de belles saveurs de cerises noires, de fleurs et de terre avec des notes d'épices.
Les tannins sont charnus et il y a une belle acidité.
Finale longue et vaporeuse.
Excellent.
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