2013 Andrea Oberto Barolo

Community Tasting Notes (6) Avg Score: 91 points

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  7/24/2022 - bobbylion Likes this wine: 92 Points

  Very nice. Still good acidity. Slight menthol. Berries. Hard not to like. Maybe 2-3 years more adds to integration.

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  6/23/2021 - Dionysos 1920 wrote: 91 Points

  Ristorante Gardenia, Caluso. 1/2 bouteille. Couleur typée, nez flatteur, équilibré, sur le fruit, bouche simple, séduisante, tanins propres, un bon Barolo sans plus.

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  2/1/2019 - MAXIMUM SATISFACTION wrote: 92 Points

  Ready right from the start with plenty of juicy/sweet fruit upfront. Well structured with fine tannins and a nice amount of acid. Full bodied but still fresh. Likely better in 2-3 years but why wait.

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  1/27/2019 - Ran-Dom-Perignon wrote: 90 Points

  Nose: cherry liqueur, figs, dry herbs, slight oak,
  Body med, tannins+++, acid+, length+,
  Palate: sweet cherries, ripe raspberries, plums, figs,
  
  Sweet overall but nicely structure wine. Probably will continue to develop until 12 years old.

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  6/16/2018 - mattym19 Likes this wine: 91 Points

  Double-decanted back into the bottle before drinking. Herbs and flowers and leather and hints of tobacco on the nose, very compelling. Palate is still a bit closed but even now is showing underripe plums and cherries with a bit of meaty umami and leather. Tannins are still a bit overpowering but the acidity and minerality is there and in another two or three years I think this wine is going to be off the hook. Very good now, will definitely get better with age.

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