Red fruit, crimson, fuller and more intense cherry than the lighter style I prefer. Really quite nice, clean, if a bit too fruity and jammy in the mid-palate, which tired from multiple glasses. Very little earth, very little citrus or herb. Lovely finish. Very nicely integrated at this point.
Do you find this review helpful? Yes - No
/ Comment
IPNC Weekend 2023; 7/26/2023-7/31/2023: Small pour, at the salmon bake. Dry earth, nice Gevrey spice, floral, deep cherry, approachable, deep and well structured for the future. 92+(+).
2 people found this helpful, do you? Yes - No
/ Comment
This CSJ was an exquisite Burgundy. Silky smooth, wonderful fruit, with great balance and structure. Really outstanding—will acquire more of it wherever and whenever I can find it.
1 person found this helpful, do you? Yes - No
/ Comment
92 pts for now, this needs a lot of time... drank over two nights (gassed and fridged), was tight on night one but the material was def'ly there in the background, slightly more open by the end of night two, with beautiful red fruit, loads of lift / acidity, good spice kicking in... I would love the tasted this in 2041... hope I have one at that point, should be 93-96 potential in the futuuuuuuuuuure
1 person found this helpful, do you? Yes - No
/ Comment
This was clear and mid crimson with a hint of orange in colour. I got cherries, mushrooms, dirt and a touch of broccoli in the bouquet. In the glass were wonderful flavours of cherries, chocolate, and quite a bit of vanilla. The acidity was quiet strong while the acidity was at a nice medium level. This wine showed really well tonight.
1 person found this helpful, do you? Yes - No
/ Comment
Nice concentration and balance. But a bit heavy handed with the oak that makes me a bit undrinkable for me today, would revisit in 10 and suspect this peaks in 20...
Do you find this review helpful? Yes - No
/ Comment
I knew I was opening it at least 10 years too early. But I wanted to try it to see if I want to stock up.
Great minerality. I have heard that’s true for most god Gevrey wines. Beautiful nose. Red fruits, lead pencil. Heavenly stuff.
While the wine was a bit tight, the fruit, structure, acidity were all there. You couldn’t help but wonder what this wine would feel like in 10-20 years.
Planning to buy a case of 2014.
Do you find this review helpful? Yes - No
/ Comment
Luftet i tre og en halv time. Lukter utelukkende eik. Frukten er ikke å finne. Bedre i munn. Heftig og nesten overdrevet eikebruk her også. Men vinen har en ren og solid frukt med heftig syre. Rå balanse og god lengde. Dessverre veldig utilgjengelig nå. Stort potensiale, men umulig å rate seriøst nå. Prøv igjen om 10-15 år. NR
Do you find this review helpful? Yes - No
/ Comment
Louis Jadot Tasting with Frédéric Barnier (Knightsbridge - Northbrook IL): Tasting, brief note. Black berries and roasted beef that come across as prototypical Gevrey with impressive depth and concentration that I'd have thought showing Grand Cru density if served blind. Slightly rugged on long finish, but that will soften with cellar time. 93-94 point potential, 2026 forward.
1 person found this helpful, do you? Yes - No
/ Comment
Here I found a dark bouquet with depths of earth-infused red berry fruit, dusty soils tones, minerals and dried florals. On the palate, I found soft textures with refined, pure red berry fruits, hints of herbs, and fine tannin that gripped the senses throughout the finish. The long and structured finale resonated on earth tones and dried red berry fruits. Possibly the most structured and full-of-potential wine from the 2016 Jadot barrel tasting.
Do you find this review helpful? Yes - No
/ Comment
11/21/2023 - 831900_ Likes this wine: 92 Points
Red fruit, crimson, fuller and more intense cherry than the lighter style I prefer. Really quite nice, clean, if a bit too fruity and jammy in the mid-palate, which tired from multiple glasses. Very little earth, very little citrus or herb. Lovely finish. Very nicely integrated at this point.
Do you find this review helpful? Yes - No / Comment
7/29/2023 - rocknroller wrote: 92 Points
IPNC Weekend 2023; 7/26/2023-7/31/2023: Small pour, at the salmon bake. Dry earth, nice Gevrey spice, floral, deep cherry, approachable, deep and well structured for the future. 92+(+).
2 people found this helpful, do you? Yes - No / Comment
8/21/2022 - Pinot_Geek Likes this wine: 93 Points
Ripe, yet tart red cherry fruit. Good acid and gritty balancing tannins.
This tastes like it has great potential to develop and improve.
Do you find this review helpful? Yes - No / Comment
1/20/2022 - jbs712 Likes this wine: 96 Points
This CSJ was an exquisite Burgundy. Silky smooth, wonderful fruit, with great balance and structure. Really outstanding—will acquire more of it wherever and whenever I can find it.
1 person found this helpful, do you? Yes - No / Comment
11/1/2021 - WoodieBayArea wrote: 92 Points
92 pts for now, this needs a lot of time... drank over two nights (gassed and fridged), was tight on night one but the material was def'ly there in the background, slightly more open by the end of night two, with beautiful red fruit, loads of lift / acidity, good spice kicking in... I would love the tasted this in 2041... hope I have one at that point, should be 93-96 potential in the futuuuuuuuuuure
1 person found this helpful, do you? Yes - No / Comment
4/9/2021 - Rosengoo wrote: 96 Points
This was clear and mid crimson with a hint of orange in colour. I got cherries, mushrooms, dirt and a touch of broccoli in the bouquet. In the glass were wonderful flavours of cherries, chocolate, and quite a bit of vanilla. The acidity was quiet strong while the acidity was at a nice medium level. This wine showed really well tonight.
1 person found this helpful, do you? Yes - No / Comment
10/5/2019 - SARED wrote:
Nice concentration and balance. But a bit heavy handed with the oak that makes me a bit undrinkable for me today, would revisit in 10 and suspect this peaks in 20...
Do you find this review helpful? Yes - No / Comment
5/25/2019 - D!n@sh Likes this wine: 95 Points
I knew I was opening it at least 10 years too early. But I wanted to try it to see if I want to stock up.
Great minerality. I have heard that’s true for most god Gevrey wines. Beautiful nose. Red fruits, lead pencil. Heavenly stuff.
While the wine was a bit tight, the fruit, structure, acidity were all there. You couldn’t help but wonder what this wine would feel like in 10-20 years.
Planning to buy a case of 2014.
Do you find this review helpful? Yes - No / Comment
5/24/2019 - vinkeger wrote:
Luftet i tre og en halv time. Lukter utelukkende eik. Frukten er ikke å finne. Bedre i munn. Heftig og nesten overdrevet eikebruk her også. Men vinen har en ren og solid frukt med heftig syre. Rå balanse og god lengde. Dessverre veldig utilgjengelig nå. Stort potensiale, men umulig å rate seriøst nå. Prøv igjen om 10-15 år. NR
Do you find this review helpful? Yes - No / Comment
1/26/2019 - Burgundy Al wrote: 93 Points
Louis Jadot Tasting with Frédéric Barnier (Knightsbridge - Northbrook IL): Tasting, brief note. Black berries and roasted beef that come across as prototypical Gevrey with impressive depth and concentration that I'd have thought showing Grand Cru density if served blind. Slightly rugged on long finish, but that will soften with cellar time. 93-94 point potential, 2026 forward.
1 person found this helpful, do you? Yes - No / Comment
1/31/2018 - Eric Guido Likes this wine: 95 Points
Here I found a dark bouquet with depths of earth-infused red berry fruit, dusty soils tones, minerals and dried florals. On the palate, I found soft textures with refined, pure red berry fruits, hints of herbs, and fine tannin that gripped the senses throughout the finish. The long and structured finale resonated on earth tones and dried red berry fruits. Possibly the most structured and full-of-potential wine from the 2016 Jadot barrel tasting.
Do you find this review helpful? Yes - No / Comment