Virtual Tasting with Friends #1 (Zoom): Medium ruby, with edges slightly fading, and thick legs. Nose of ripe blackberry, cherry, clove spices and peat. Acidic, and tannins still biting, and a fair intensity, mostly of purple flowers and cinnamon spices, then some underripe cassis, fern leaf, and graphite. Straightforward, while having a fairly nice fruity and spicy balance
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Drank this with my spouse and sister-in-law at Somerset Medini.
Dark purple in colour with notes of fresh cherries and plum on the nose. On the palate the wine felt awkward at first and was more settled after 30 minutes. Notes of spice coupled with a velvety texture and chewy tannins. Not entirely integrated at this stage and not sure if it ever will.
Not meant for cellaring or aging; do consume this wine with steak, tomato based pizza/ pasta or chips.
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From a mini bottle. Over ripe jammy fruit the nose. Medium to full bodied, a bit harsh with generic and jammy fruit and some heat pushing through as well. Overall a bit disjointed.
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4/29/2020 - vinhonotte wrote: 89 Points
Virtual Tasting with Friends #1 (Zoom): Medium ruby, with edges slightly fading, and thick legs. Nose of ripe blackberry, cherry, clove spices and peat. Acidic, and tannins still biting, and a fair intensity, mostly of purple flowers and cinnamon spices, then some underripe cassis, fern leaf, and graphite. Straightforward, while having a fairly nice fruity and spicy balance
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9/5/2018 - denartcar Likes this wine: 87 Points
Very good table wine.
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9/3/2018 - stayhappy21 wrote: 82 Points
Drank this with my spouse and sister-in-law at Somerset Medini.
Dark purple in colour with notes of fresh cherries and plum on the nose. On the palate the wine felt awkward at first and was more settled after 30 minutes. Notes of spice coupled with a velvety texture and chewy tannins. Not entirely integrated at this stage and not sure if it ever will.
Not meant for cellaring or aging; do consume this wine with steak, tomato based pizza/ pasta or chips.
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8/24/2018 - mrooney wrote: 75 Points
nose: faint nose; palette: lightly burnt medium fruit with a slightly oaky finish
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6/8/2018 - denartcar Likes this wine: 87 Points
Very good value for the price. Very drinkable table wine with good grapes.
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5/11/2018 - Henman wrote: 83 Points
From a mini bottle. Over ripe jammy fruit the nose. Medium to full bodied, a bit harsh with generic and jammy fruit and some heat pushing through as well. Overall a bit disjointed.
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2/18/2018 - pmugur wrote:
Ruby red colour, cassis, berry, mint, soft vanilla aroma; fresh ripe fruit flavour, dry wine, spice & oak finish, good quality wine
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2/10/2018 - RonWH Likes this wine: 85 Points
Goid
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