Black raspberries, plums, cherries, wet earth and forest leaf, the wine is silky, seductive and fresh, with mineralistic overtones in the red pit fruit and chocolate oriented finish. Give this a few years of bottle age and it will be a much better wine. Drink from 2023-2034.
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12/3/2022 - pavel_p Likes this wine: 90 Points
UGC 2019 Singapore (Singapore): Solid but lacking a bit in persistence and depth relative to many others tasted that day
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3/29/2022 - Jeff Leve wrote: 92 Points
Black raspberries, plums, cherries, wet earth and forest leaf, the wine is silky, seductive and fresh, with mineralistic overtones in the red pit fruit and chocolate oriented finish. Give this a few years of bottle age and it will be a much better wine. Drink from 2023-2034.
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3/15/2022 - Zweder wrote: 91 Points
UGCB 2019 tasting (Amsterdam): Elegant red and dark berries and a firm dose of good oak. Good acidity and tannin. Beautiful wine.
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3/15/2022 - Xavier Auerbach wrote: 91 Points
Amsterdam UGCB Tasting (Beurs van Berlage): Supple and rounded palate, already aromas of truffle and earth, sexy spicy oak, tough finish. Needs time.
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