Color is pale garnet. Pronounced aroma of ripe red fruit, dried leaf, little bit of oak vanilla. Taste is acidic with pronounced sour cherry, wet stone, dried fruit. Body is medium-light, but tannin is high. Typical Sangiovese. However, the finishing is short, and that's a bummer.
The price point is something that you cannot complaint.
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Dried red fruit and roses, along with cherry and raspberry. Some earthiness and even touch of mature forest floor on the finish. Actually really well balanced and feels quality.
V impressive for the price. I felt this punched well above its weight so was quite surprised to see the lower scores here.
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Lovely nose - cherry fruit, tobacco, and a little floral lift. Bright and supple with fine dusty tannins. Lots of juicy red-berry fruit on the finish with a touch of spicy oak.
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Lovely, basic Sangiovese. Everything is right about this wine in an uncomplicated, modest way. Good Tuscan Sangiovese typicity, good flavours, bright acidity, energetic minerality, grainy tannins, good resonance and length. Great with pizza. At pizzeria Mozza, London, UK.
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This is their entry level wine and it shows. Alcohol dominates a black fruit driven palate. This is made in steel - no wood, so it's all fruit. There are already tertiary leather notes. Plenty of freshness on the medium bodied palate with strong tannins (100% Sangiovese). The finish is short and the wine is straightforward at this point. Can drink now, suspect it will age for a long time but it seems will rapidly turn tertiary in nature.
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Entry level Rosso of Bibi Graetz: sour cherries, elderberry, tobacco leaf, prune, light body, average finish. Consistent with what one can expect of an entry level Rosso
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17/20 et Coup de Coeur pour ce sangiovese 100% Orangé quasi transparent…. Au nez, je dirais Pinot noir….. feuilles séchées, bois, tertiaire, bois, tabac. C’est super bien fait….on pourrait quasi croire être devant un Barolo. Délicat, organique…..
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Lively with chewy tannins this lacked the essential ingredient of upfront fruit for this entry level offering. There is definition but there was a dirty note and a beery, yeasty taint. If there was a saving grace the finish developed some cream and nuts. If you delved deep you could find some cherry eucalyptus but I wanted it to burst out of the glass and that quite simply didn’t happen. Having read up on the winemaker before tasting I had high expectations and this offering didn’t even come close. A disappointment and not recommended. 84 points
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Mørk rød kjærne. Mer rubinrød transparent mot kanten. Aromaen er kirsebær dreven, vanilje og etterhvert plomme. Hint av lær eller klesskap. Også kirsebær på smak. Noe nøtter og lær. I utgangen sorte bær og kaffe. Halvtørr, lett og godt balansert vin. Litt kort lengde.
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4/18/2024 - dexterng wrote: 86 Points
PnP but doesn't change much after 40 mins.
Color is pale garnet. Pronounced aroma of ripe red fruit, dried leaf, little bit of oak vanilla. Taste is acidic with pronounced sour cherry, wet stone, dried fruit. Body is medium-light, but tannin is high. Typical Sangiovese. However, the finishing is short, and that's a bummer.
The price point is something that you cannot complaint.
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12/19/2023 - remyworldpeace wrote: 92 Points
Dried red fruit and roses, along with cherry and raspberry. Some earthiness and even touch of mature forest floor on the finish. Actually really well balanced and feels quality.
V impressive for the price. I felt this punched well above its weight so was quite surprised to see the lower scores here.
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3/24/2023 - Camvin Likes this wine:
80/100
Très acide.
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11/17/2022 - Biggsy wrote: 87 Points
Lovely nose - cherry fruit, tobacco, and a little floral lift. Bright and supple with fine dusty tannins. Lots of juicy red-berry fruit on the finish with a touch of spicy oak.
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10/27/2022 - Xavier Auerbach wrote: 90 Points
Lovely, basic Sangiovese. Everything is right about this wine in an uncomplicated, modest way. Good Tuscan Sangiovese typicity, good flavours, bright acidity, energetic minerality, grainy tannins, good resonance and length. Great with pizza. At pizzeria Mozza, London, UK.
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10/18/2022 - Mildon Does not like this wine: 82 Points
Lukt: gjær, ung, miks av røde frukter, kjeller, urter, hint av vanilje, litt sneip, litt fjøs
Smak: kirsebær, unge røde bær, kjedelig
82
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8/22/2022 - hadukla wrote: 87 Points
Good daily drinking, not much more.
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7/30/2022 - jesi1882@gmail.com wrote: 87 Points
Cherry red licorice bright acidity. Transparent, light tannins, paint, high pitched and unapologetic, dried cherry
Truffle?
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3/17/2022 - Philip67 Does not like this wine: 87 Points
This is their entry level wine and it shows. Alcohol dominates a black fruit driven palate. This is made in steel - no wood, so it's all fruit. There are already tertiary leather notes. Plenty of freshness on the medium bodied palate with strong tannins (100% Sangiovese). The finish is short and the wine is straightforward at this point. Can drink now, suspect it will age for a long time but it seems will rapidly turn tertiary in nature.
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3/7/2022 - DeuceMcgee Likes this wine:
Really opened up on day 2 & 3! Great QPR
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3/6/2022 - JMGray Likes this wine: 92 Points
Could use some age opens well after some time
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12/17/2021 - Mark van Delft wrote: 87 Points
Entry level Rosso of Bibi Graetz: sour cherries, elderberry, tobacco leaf, prune, light body, average finish. Consistent with what one can expect of an entry level Rosso
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12/5/2021 - Voleduvin Likes this wine: 86 Points
A simple, but pleasant bottle. Light body, lower ABV and inexpensive. Good for a pizza night.
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10/18/2021 - Øystein S Likes this wine: 78 Points
Heilt grei. Ingen høydare. Tk 6 i vg
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10/2/2021 - BoireBio Likes this wine:
16/20 Oups, je suis plus réservé devant cette 2e bouteille. C’est bon mais un peu en retenue cette fois…..
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8/20/2021 - Christine R Kvam wrote: 82 Points
Lukter røkt, lavendel, morell, plomme. Veldig røkepreg i smak, krydder, morell. God syre. Litt ung, bør ha noe mer lagring.
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7/19/2021 - BoireBio Likes this wine:
17/20 et Coup de Coeur pour ce sangiovese 100%
Orangé quasi transparent…. Au nez, je dirais Pinot noir….. feuilles séchées, bois, tertiaire, bois, tabac.
C’est super bien fait….on pourrait quasi croire être devant un Barolo.
Délicat, organique…..
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4/16/2021 - platpeeps Does not like this wine: 84 Points
Lively with chewy tannins this lacked the essential ingredient of upfront fruit for this entry level offering. There is definition but there was a dirty note and a beery, yeasty taint. If there was a saving grace the finish developed some cream and nuts.
If you delved deep you could find some cherry eucalyptus but I wanted it to burst out of the glass and that quite simply didn’t happen. Having read up on the winemaker before tasting I had high expectations and this offering didn’t even come close. A disappointment and not recommended. 84 points
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2/6/2021 - FrodeG wrote:
Test
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1/17/2021 - Pinot-takk Likes this wine: 86 Points
Kjempegod «bordvin» fra Toscana. Friske bær, herlig lukt, moderate tanniner og ettersmak. Herlig sangiovese for lite penger.
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12/29/2020 - Arsene wrote: 83 Points
Mørk rød kjærne. Mer rubinrød transparent mot kanten.
Aromaen er kirsebær dreven, vanilje og etterhvert plomme. Hint av lær eller klesskap.
Også kirsebær på smak. Noe nøtter og lær. I utgangen sorte bær og kaffe.
Halvtørr, lett og godt balansert vin. Litt kort lengde.
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10/11/2020 - mauropallido wrote: 88 Points
Buon vino quotidiano, spontaneo, fragrante, godibile. Prezzo onesto
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