Lovely fruit-sweet Riesling; honeyed, yet light; perhaps a touch low in acidity, but just sufficient to keep it balanced.
Charming, but not cerebral. Rated +1 on a scale of -1 to +3.
Note: Having now re-read my earlier notes, I am left to wonder if the wine has faded, or my reception has changed. These things do happen. Either way, this last bottle did not make me swoon as it had in the past.
Cork. 9.5% alc. Peach, lime, mango, smoke. Mineral aspects are more obvious on first taste. Clean and pure palate, with low to moderate acid. So fresh and attractive. Youthful and primary but delicious now.
Prum rarely lets me down and this was another very enjoyable bottle. Young, but the fruit and honeysuckle alongside the petrol and crushed rock are just so seductive. Easy to enjoy and will age well.
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PnP. Lemon, peach, mineral aromas and flavors. Moderate acidity. Not showing a lot of complexity yet, but it is very young. Good now, but its best is years to come.
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Paglierino, limpido, naso frutta dolce, zucchero filato, fioti gialli, cenni minerali e di carruba. Bocca una bibita di frutta e miele con vena di mela verde. Aperitivo top
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Very nice, but only just that. A so-so vintage for kabinetts. Peach, lime, boisterous minerality, but underneath it all, the acid felt lacking. I'm sure this would evolve slightly over the next 2-5 years, but it doesn't have the bones to reach Prum's highest of highs.
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Lemon, peach, minerals. Moderate acidity. Many comments stating high RS but I don’t get that - I find this to be focused and balanced. Great with food or by itself. Still too young - continued to improve as it got air, but I didn’t have time for a proper decant.
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Concentrated apricot, overripe peach, and light gasoline on the nose. High acid, high+ rs. Blind, I'd never guess kabinett, as this drinks closer to an auslese or heavy spatlese. Palate brings baskets of yellow stone fruit, yellow melon, key lime, honey, and minerals, and medium+ finish. I usually don't drink Prum, and I would have enjoyed this more had I not expected a lighter, more classic kabinett profile.
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Consistent with my recollection and prior tasting notes (4/21), the wine is delicious, fresh, light, vibrant, and flavorful ... but the single most descriptive word is, sweet. Radiantly sweet, naturally sweet, the essence of sweet.
This is not, however, a dessert wine, and the sweetness of residual sugar should not be confused with sugary sweet. Unlike Loire Chenin which balance sweetness with a backbone of minerality, here the acidity is low profile, sufficient to bring the sweetness into balance without asserting itself beyond that "braking" function.
The result is a very pure experience - a wonderful foil for a wide range of exotic and flavored cuisine, or simply to be enjoyed on its own.
Rated +2 on a scale of -1 to +3.
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Pretty rich and dense for a Kabinett, though it is complex and energetic. White fruit, petrol and lime. Followed over three nights and it was probably at its best on night two. I bought several of these and I’ll try to let these age a bit before opening another.
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My first experience with JJ Prum and Kabinett Riesling. The wine looks light gold colored. It smells and tastes like lemon, apple, peach and honey. There may be a smoky note. The body is medium/full. The wine has a smooth texture with well integrated acidity. The wine finishes medium. The wine has medium acidity (although may be influenced by the sweetness). Would definitely drink again.
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Agree with notes that this is showing more on day 2 than day 1. Barely offdry but a wealth of fruit. Ripe white peach, purple vetch honey aka light bodied honey, dark mineral notes, very light petrol. More phenolics and orange citrus notes on day 2 as it warmed up. This would be excellent on a hot summer day. Not as finessed as past experiences with Prum kabi which might be due to the provenance (stored at an non-ac’ed store). Summer water is first thing that comes to mind. Excellent freshness. Not so much a food wine; this was seriously overpowered by some sichuan leftovers.
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Initially tight and backwards. Much better the second day with the fruit showing up and acidity mellowing. Needs considerable cellar time before being even close to ready, but shows a lot of promise.
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Generally prefer the 2019 Graacher Himmelreich at this stage, which was the case yet again tonight. This one was more cloying and somewhat flat on the finish. The Graacher had much more brightness and intensity. Hopefully the rest of the bottles benefit from a long slumber.
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Pours a pale straw, bordering on gold. White peach, honeyed orange blossom, sea salt. Off-dry, not overly rich but certainly denser than expected. 9.5% ABV.
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While drunk over 4 days, I didn’t find this an open book that was willing to reveal too much. There were citrus notes, orchard fruit and riper tropical tones accompanied with the requisite WS slate and minerals. Definitely some complexity there. Less sweet that I expected though. Don’t get me wrong, there was plenty of fruit sweetness, but I suspect a little less residual sugar than normal (or it’s just hidden more than usual). Acidity is en pointe, and already integrated into a relatively round palate. It’s not shimmering though like it does in some vintages. Overall, I found there was a lot in the bottle, especially for a Kabinett, but the package was a little hard to open. More muted than expected given the hype around the vintage. Will be very interesting to follow this over time. Rated conservatively.
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Super dense, intense and rich for Kabinett level. There are some mild exotic notes of paw paw and mango cut by a huge squeeze of lime. It has excellent volume and plenty of persistence.
JJ Prum - 2019 range tasting "every year is a new adventure" (ChinChin Sydney): Open and lifted aromatics - white florals, red berries, crushed rocks, smoke and passionfruit. Fruit concentration here is excellent, with plenty of acidity lifting it up and stretching the fruit out. Superb control and flow here, this is brilliantly persistent with great texture and presence.
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Medium straw color. Nose of mixed apples and peaches spritzed with lime juice. Some white floral notes as well. Similar flavors on the palate with juicy stone and citrus fruits. Medium+ acid at best with a slightly rounder mouthfeel than expected. Off dry finish but not overly long. Very tasty young kabinett but not as good as the 2019 AJ Adam kabinett I had last week which was also a much better QPR.
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Medium to golden straw. Bright yellow orchard fruity; quite round, but with lovely acidity providing backbone. A very friendly wine that seems destined to develop beautifully. Highly enjoyable, even at this young stage over three nights — and gaining to the end.
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Classy, bright, very good. Pretty peach, lime, honeyed nose over a mid weight palate with more lime, a hint of guava. A little youthful fizz. Lip smacking finish with great balance. Very good now will get better too.
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Opened with the BB and GH Kabi, this is immediately more spritzy and sherberty, lots of peach notes and sweet Turkish tea. More disjointed than the other two right now.
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palate: good weight. round but piercing. true, as noted below, rather muted--maybe disappointingly so given the nose-- but I mean it's... it's outstanding. hard to put down
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Light, clean, tasty. Barely sweet, went well with pork. Green apple, green grape. Fairly simple, not one to overthink but refreshing. Will fill out in time but fine now as a very good quaffer.
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Decanted for an hour or two. Very fruity with sweet apple, lemon but even more tropical fruit cocktail. Crushed rocks and modest salt. This feels more off dry than medium dry, less RS than I expected but also less energetic/acidic (more round); it feels reasonably balanced and suave more than fresh/lively. Good complexity of fruit and good depth, although obviously way too young and extremely primary. In its current state it was great with spicy, salty take out from a nice Asian fusion type restaurant (gai lan and fried rice, chili crisp noodles, fried eggplant and tofu) but I look forward to trying this over the years—it needs time, probably 5+ years for the beginning of its prime drinking window.
Night two (poured back into bottle and refrigerated overnight with no vacuum pumping) this is better, significantly more mineral and citrus, a little more lively. The fruit is a little less tropical.
Hard to give a rating to something so obviously immature; as is this is probably ~6.5+/10 but that should go up significantly with time.
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AP#9. 9.5% alcohol. Yellow-green; intensely aromatic, apple, peach and nectarine, some ocean breeze; palate is medium bodied, a bit more rounded than expected, some fruit but shy, medium-minus acidity, balanced low alcohol; medium-minus finish. Hmm... this is really not quite what I expected on the palate. I expected a bit more vibrancy, delineation, and depth of fruit. Let's see if some decanting/air helps otherwise my other bottles will get at least a few years in the cellar. 90 for now. 2 hours decanted: Definitely fleshing out a bit more on the palate with better acidity and more delineated fruit. I think this needs a lot of air and time. 91+ 8 hours decanted: not really much improved from earlier. This is good, but I expect better than good from Prum. Not as vibrant and expressive as the 2015 on release. Day 2: largely the same. My remaining bottles are going to be tucked away for a while.
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Youthful, clear, light yellow gold, with a tiny spritz that dissipates quickly but adds liveliness. Chalky, sweet stone fruits, citrus nose, perhaps a bit shy, with faint petrol. Similarly light palate, fairly tame acidity, but plenty to keep the sweet fruit from being heavy. Light and lingering finish, subtle orange liqueur notes. Drank best after ample air.
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Tons of lychee, white peach, white pepper, pineapple, sea breeze, and clean minerality on the nose. Immediate blast of acid on the attack with a lovely spritz to keep the palate excited. A bit of a bitter bite on the mid-palate, but the sweetness levels and clean finish make it very attractive.
Excited to see how these puppies age!
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Ripe yellow peach, guava, mango, and a touch of lime leaf on the nose. Swirling in the glass brings out complex aromas of lemongrass, chamomile tea, and crushed slate. Has some weight on the palate initially upon first tasting, but then turns into a prima ballerina dancing on the tongue, elegant and pure, carrying tropical fruit, slate, and zesty acidity to a lengthy finish.
This might be the best young JJ Prüm Wehlener Sonnenuhr Kabinett I’ve had since I started collecting wine. Bravo!
12/17/2023 - IJC Likes this wine:
Lovely fruit-sweet Riesling; honeyed, yet light; perhaps a touch low in acidity, but just sufficient to keep it balanced.
Charming, but not cerebral.
Rated +1 on a scale of -1 to +3.
Note: Having now re-read my earlier notes, I am left to wonder if the wine has faded, or my reception has changed. These things do happen. Either way, this last bottle did not make me swoon as it had in the past.
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11/26/2023 - curtr Likes this wine: 90 Points
I drank too early. Needs at least 5 more years to come together. Drink 2029 to 2039.
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11/11/2023 - DonDon wrote: 91 Points
Lovely as the JJs always are, but this one was perhaps a little too light and one dimensional for me to go any higher than 91
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11/1/2023 - fizz wrote:
Cork. 9.5% alc.
Peach, lime, mango, smoke. Mineral aspects are more obvious on first taste. Clean and pure palate, with low to moderate acid. So fresh and attractive. Youthful and primary but delicious now.
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7/29/2023 - ziggecg Likes this wine: 92 Points
Delicious and accessible already, but keep remaining bottles at least five years.
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5/20/2023 - Rich S Likes this wine: 91 Points
Consistent with previous bottle. Paired well with assorted Thai dishes.
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1/16/2023 - jnewman77 Likes this wine:
Prum rarely lets me down and this was another very enjoyable bottle. Young, but the fruit and honeysuckle alongside the petrol and crushed rock are just so seductive. Easy to enjoy and will age well.
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12/1/2022 - gharter Likes this wine: 91 Points
PnP. Lemon, peach, mineral aromas and flavors. Moderate acidity. Not showing a lot of complexity yet, but it is very young. Good now, but its best is years to come.
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11/24/2022 - vespa110 wrote: 92 Points
Paglierino, limpido, naso frutta dolce, zucchero filato, fioti gialli, cenni minerali e di carruba.
Bocca una bibita di frutta e miele con vena di mela verde. Aperitivo top
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10/27/2022 - sethebarlow Likes this wine: 89 Points
Very nice, but only just that. A so-so vintage for kabinetts. Peach, lime, boisterous minerality, but underneath it all, the acid felt lacking. I'm sure this would evolve slightly over the next 2-5 years, but it doesn't have the bones to reach Prum's highest of highs.
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9/25/2022 - schultzi22 Likes this wine: 92 Points
Lemon, peach, minerals. Moderate acidity. Many comments stating high RS but I don’t get that - I find this to be focused and balanced. Great with food or by itself. Still too young - continued to improve as it got air, but I didn’t have time for a proper decant.
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4/28/2022 - @deefeeoree Does not like this wine:
Sweeter than expected.
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1/1/2022 - grizzlywine wrote: 90 Points
Concentrated apricot, overripe peach, and light gasoline on the nose. High acid, high+ rs. Blind, I'd never guess kabinett, as this drinks closer to an auslese or heavy spatlese. Palate brings baskets of yellow stone fruit, yellow melon, key lime, honey, and minerals, and medium+ finish. I usually don't drink Prum, and I would have enjoyed this more had I not expected a lighter, more classic kabinett profile.
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12/24/2021 - IJC Likes this wine:
Consistent with my recollection and prior tasting notes (4/21), the wine is delicious, fresh, light, vibrant, and flavorful ... but the single most descriptive word is, sweet. Radiantly sweet, naturally sweet, the essence of sweet.
This is not, however, a dessert wine, and the sweetness of residual sugar should not be confused with sugary sweet. Unlike Loire Chenin which balance sweetness with a backbone of minerality, here the acidity is low profile, sufficient to bring the sweetness into balance without asserting itself beyond that "braking" function.
The result is a very pure experience - a wonderful foil for a wide range of exotic and flavored cuisine, or simply to be enjoyed on its own.
Rated +2 on a scale of -1 to +3.
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12/5/2021 - B Paul wrote:
Pretty rich and dense for a Kabinett, though it is complex and energetic. White fruit, petrol and lime. Followed over three nights and it was probably at its best on night two. I bought several of these and I’ll try to let these age a bit before opening another.
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10/17/2021 - Peter Spijker Likes this wine:
My first experience with JJ Prum and Kabinett Riesling. The wine looks light gold colored. It smells and tastes like lemon, apple, peach and honey. There may be a smoky note. The body is medium/full. The wine has a smooth texture with well integrated acidity. The wine finishes medium. The wine has medium acidity (although may be influenced by the sweetness). Would definitely drink again.
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10/16/2021 - marcus_francois Likes this wine:
Agree with notes that this is showing more on day 2 than day 1. Barely offdry but a wealth of fruit. Ripe white peach, purple vetch honey aka light bodied honey, dark mineral notes, very light petrol. More phenolics and orange citrus notes on day 2 as it warmed up. This would be excellent on a hot summer day. Not as finessed as past experiences with Prum kabi which might be due to the provenance (stored at an non-ac’ed store). Summer water is first thing that comes to mind. Excellent freshness. Not so much a food wine; this was seriously overpowered by some sichuan leftovers.
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10/3/2021 - shifter Likes this wine: 91 Points
Initially tight and backwards. Much better the second day with the fruit showing up and acidity mellowing. Needs considerable cellar time before being even close to ready, but shows a lot of promise.
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9/1/2021 - prof b wrote:
light honey and peach on the nose. Viscous and mouth-coating yet light on its feet due to the strong acid backbone. This is just lovely. Hold.
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8/30/2021 - Satoshi Nakamoto Likes this wine: 91 Points
Generally prefer the 2019 Graacher Himmelreich at this stage, which was the case yet again tonight. This one was more cloying and somewhat flat on the finish. The Graacher had much more brightness and intensity. Hopefully the rest of the bottles benefit from a long slumber.
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8/27/2021 - Ghoulardi wrote:
Pours a pale straw, bordering on gold.
White peach, honeyed orange blossom, sea salt.
Off-dry, not overly rich but certainly denser than expected. 9.5% ABV.
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7/20/2021 - mryev Likes this wine: 93 Points
Well balanced and very pleasant in the mouth! Delicate, moderate acidity makes a very delicious long finish. Notes of apple, ripe fruit, and citrus.
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6/30/2021 - Richard P Howden Likes this wine: 92 Points
Still open and charming with a bit of fizz. All lime and grapefruit on the slightly off dry palate. Peach lime lightly honeyed nose. Delightful.
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6/18/2021 - JonathanP wrote: 91 Points
While drunk over 4 days, I didn’t find this an open book that was willing to reveal too much. There were citrus notes, orchard fruit and riper tropical tones accompanied with the requisite WS slate and minerals. Definitely some complexity there. Less sweet that I expected though. Don’t get me wrong, there was plenty of fruit sweetness, but I suspect a little less residual sugar than normal (or it’s just hidden more than usual). Acidity is en pointe, and already integrated into a relatively round palate. It’s not shimmering though like it does in some vintages. Overall, I found there was a lot in the bottle, especially for a Kabinett, but the package was a little hard to open. More muted than expected given the hype around the vintage. Will be very interesting to follow this over time. Rated conservatively.
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5/21/2021 - Jeremy Holmes wrote:
Super dense, intense and rich for Kabinett level. There are some mild exotic notes of paw paw and mango cut by a huge squeeze of lime. It has excellent volume and plenty of persistence.
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5/18/2021 - CamWheeler wrote: 93 Points
JJ Prum - 2019 range tasting "every year is a new adventure" (ChinChin Sydney): Open and lifted aromatics - white florals, red berries, crushed rocks, smoke and passionfruit. Fruit concentration here is excellent, with plenty of acidity lifting it up and stretching the fruit out. Superb control and flow here, this is brilliantly persistent with great texture and presence.
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4/21/2021 - Rich S Likes this wine: 91 Points
Medium straw color. Nose of mixed apples and peaches spritzed with lime juice. Some white floral notes as well. Similar flavors on the palate with juicy stone and citrus fruits. Medium+ acid at best with a slightly rounder mouthfeel than expected. Off dry finish but not overly long. Very tasty young kabinett but not as good as the 2019 AJ Adam kabinett I had last week which was also a much better QPR.
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4/3/2021 - IJC Likes this wine:
Delicious.
Luscious sweet fruit, delicate and light.
More notes to follow...
Rated +2 on a scale of -1 to +3.
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3/11/2021 - Deux Chevaux wrote:
Medium to golden straw. Bright yellow orchard fruity; quite round, but with lovely acidity providing backbone. A very friendly wine that seems destined to develop beautifully. Highly enjoyable, even at this young stage over three nights — and gaining to the end.
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2/26/2021 - Richard P Howden Likes this wine: 92 Points
Classy, bright, very good. Pretty peach, lime, honeyed nose over a mid weight palate with more lime, a hint of guava. A little youthful fizz. Lip smacking finish with great balance. Very good now will get better too.
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2/21/2021 - Russell Faulkner wrote:
Opened with the BB and GH Kabi, this is immediately more spritzy and sherberty, lots of peach notes and sweet Turkish tea. More disjointed than the other two right now.
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2/18/2021 - FiggySmalls Likes this wine:
highly perfumed: juicy peach, pithy grapefruit peel, applesauce, lots of guava, riesling cleanliness
palate: good weight. round but piercing. true, as noted below, rather muted--maybe disappointingly so given the nose-- but I mean it's... it's outstanding. hard to put down
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1/27/2021 - sdr Likes this wine: 90 Points
Light, clean, tasty. Barely sweet, went well with pork. Green apple, green grape. Fairly simple, not one to overthink but refreshing. Will fill out in time but fine now as a very good quaffer.
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1/24/2021 - afields wrote:
Decanted for an hour or two. Very fruity with sweet apple, lemon but even more tropical fruit cocktail. Crushed rocks and modest salt. This feels more off dry than medium dry, less RS than I expected but also less energetic/acidic (more round); it feels reasonably balanced and suave more than fresh/lively. Good complexity of fruit and good depth, although obviously way too young and extremely primary. In its current state it was great with spicy, salty take out from a nice Asian fusion type restaurant (gai lan and fried rice, chili crisp noodles, fried eggplant and tofu) but I look forward to trying this over the years—it needs time, probably 5+ years for the beginning of its prime drinking window.
Night two (poured back into bottle and refrigerated overnight with no vacuum pumping) this is better, significantly more mineral and citrus, a little more lively. The fruit is a little less tropical.
Hard to give a rating to something so obviously immature; as is this is probably ~6.5+/10 but that should go up significantly with time.
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1/17/2021 - Barry Rothof wrote: 93 Points
Superbly balanced, with delicate juicy citrus fruits, round, bright, crystalline, elegant, gorgeous and promising.
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1/13/2021 - aagrawal wrote: 91 Points
AP#9. 9.5% alcohol. Yellow-green; intensely aromatic, apple, peach and nectarine, some ocean breeze; palate is medium bodied, a bit more rounded than expected, some fruit but shy, medium-minus acidity, balanced low alcohol; medium-minus finish. Hmm... this is really not quite what I expected on the palate. I expected a bit more vibrancy, delineation, and depth of fruit. Let's see if some decanting/air helps otherwise my other bottles will get at least a few years in the cellar. 90 for now.
2 hours decanted: Definitely fleshing out a bit more on the palate with better acidity and more delineated fruit. I think this needs a lot of air and time. 91+
8 hours decanted: not really much improved from earlier. This is good, but I expect better than good from Prum. Not as vibrant and expressive as the 2015 on release.
Day 2: largely the same. My remaining bottles are going to be tucked away for a while.
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1/2/2021 - petitblanc wrote: 92 Points
Youthful, clear, light yellow gold, with a tiny spritz that dissipates quickly but adds liveliness. Chalky, sweet stone fruits, citrus nose, perhaps a bit shy, with faint petrol. Similarly light palate, fairly tame acidity, but plenty to keep the sweet fruit from being heavy. Light and lingering finish, subtle orange liqueur notes. Drank best after ample air.
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12/20/2020 - Satoshi Nakamoto Likes this wine: 92 Points
Tons of lychee, white peach, white pepper, pineapple, sea breeze, and clean minerality on the nose. Immediate blast of acid on the attack with a lovely spritz to keep the palate excited. A bit of a bitter bite on the mid-palate, but the sweetness levels and clean finish make it very attractive.
Excited to see how these puppies age!
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11/19/2020 - rieslinghoarder Likes this wine: 94 Points
Ripe yellow peach, guava, mango, and a touch of lime leaf on the nose. Swirling in the glass brings out complex aromas of lemongrass, chamomile tea, and crushed slate. Has some weight on the palate initially upon first tasting, but then turns into a prima ballerina dancing on the tongue, elegant and pure, carrying tropical fruit, slate, and zesty acidity to a lengthy finish.
This might be the best young JJ Prüm Wehlener Sonnenuhr Kabinett I’ve had since I started collecting wine. Bravo!
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