This got substantially better with a good amount of air. Light golden color. I agree with the apple and oxidative notes, but air softened the latter and brought out a very pretty honey aroma as well. At the end of the day, apple, pear, honey, bread, and rubber on the nose. Full bodied with pear, apple, and mineral on the palate, with medium length and acid. The bubbles were a little too vigorous, but that softened with air also. Enjoyed it with pasta with brussel sprouts, pine nuts, and pecorino romano.
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very dark with very fast rare bubbles. nose: typically for Meyer oxidized; a lot of peaches with pharmaceutical notes; some breadcrust. taste: very fizzy, lemony with long, little bit bittery finish. Too fizzy
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Starts with lots of apple and oxidation notes, but gradually improving. Nice freshness and overall fruity tastes during drinking. Chalk/mineral aftertaste.
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Golden, nutty and bready with a freshness, intensity and mossiness that I find in good champagne. Even though the bead is too vigorous and the alcohol to present to be a great wine, I had no problem polishing off the bottle.
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10/30/2013 - studleytrey Likes this wine: 88 Points
This got substantially better with a good amount of air. Light golden color. I agree with the apple and oxidative notes, but air softened the latter and brought out a very pretty honey aroma as well. At the end of the day, apple, pear, honey, bread, and rubber on the nose. Full bodied with pear, apple, and mineral on the palate, with medium length and acid. The bubbles were a little too vigorous, but that softened with air also. Enjoyed it with pasta with brussel sprouts, pine nuts, and pecorino romano.
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9/21/2013 - MdCC wrote:
Wci?? zajebiste. Nie kojarz? niczego lepszego jak cz?owiek wraca spragniony do domu...
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3/23/2012 - MdCC wrote: 86 Points
Wiem, jabcok potforny ale jak kto? mo?e wytrzyma? i ?y? z utlenieniem to pijalno?? tego wina jest olbrzymia...
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2/12/2012 - MdCC wrote: 87 Points
I really can't stop drinking it.
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2/5/2012 - Jeffyboy wrote: 85 Points
very dark with very fast rare bubbles. nose: typically for Meyer oxidized; a lot of peaches with pharmaceutical notes; some breadcrust. taste: very fizzy, lemony with long, little bit bittery finish. Too fizzy
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12/29/2011 - MdCC wrote: 86 Points
Consistent with prev bottles.
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11/17/2011 - MdCC wrote: 86 Points
Starts with lots of apple and oxidation notes, but gradually improving. Nice freshness and overall fruity tastes during drinking. Chalk/mineral aftertaste.
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1/20/2011 - gbauer wrote:
Fairly oxidized style and therefore, not really to my taste. Well made and good for the price, but not my style.
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8/2/2010 - kdsipe Likes this wine: 90 Points
Golden, nutty and bready with a freshness, intensity and mossiness that I find in good champagne. Even though the bead is too vigorous and the alcohol to present to be a great wine, I had no problem polishing off the bottle.
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