Pop n pour. Now 45 min after decant. Aromas of bright, mildly jolly rancher cherries, herbs, nice herbs, and minerals and a bit of bubblegum. Palate w bright, mildly candied cherries, herbs, minerals, mild bubblegum. Light+ tannins. Excellent acids. Medium body. Nice structure for aging at least 10 yrs based on tannins and acids. But this is also delicious now.
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Decanted a portion for 1-2 hrs on day 1, slow ox’d the rest on day 2 (was better on day 2, as the initial strong syrah-like black pepper had mellowed out). Dark ruby color. Dried cranberry and raspberry on the nose. Red cassis, cranberry, slight leather, black pepper on the palate with a core of nice acidity and about 32-33 sec finish. I did prefer the 2021 over this vintage but it does have classic gamay notes on day 2.
bursting with attractive currant fruit on the nose, this wine is very soft and lush, again with currant and other dark berry. Acidity carries it and keeps it interesting. Some tannins are in fact lurking in the background. Another charming and genuine (if somewhat simple) Beaujolais
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Not much Gamay character. 13.5% alcohol. Blackberries, blueberries, soft and round. I feel like I've had this wine in the past and it's been much better.
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fein blumig fruchtiger duft, leichte würze. im mund ganz zart, seidige tannine, leichter körper. sehr, sehr fein. spannend, wie sich der wein weiter entwickeln wird. im großen glas und mit luft jetzt schon gut trinkbar.
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3/17/2023 - James Kim Likes this wine: 91 Points
Pop n pour. Now 45 min after decant. Aromas of bright, mildly jolly rancher cherries, herbs, nice herbs, and minerals and a bit of bubblegum. Palate w bright, mildly candied cherries, herbs, minerals, mild bubblegum. Light+ tannins. Excellent acids. Medium body. Nice structure for aging at least 10 yrs based on tannins and acids. But this is also delicious now.
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2/24/2023 - Bakerbd Likes this wine: 90 Points
Sweet and tart red and black fruits, soil, med acid and fine tannin. A bit larger-scaled than other vintages, but still excellent QPR
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1/16/2023 - Asull2k wrote: 89 Points
Decanted a portion for 1-2 hrs on day 1, slow ox’d the rest on day 2 (was better on day 2, as the initial strong syrah-like black pepper had mellowed out). Dark ruby color. Dried cranberry and raspberry on the nose. Red cassis, cranberry, slight leather, black pepper on the palate with a core of nice acidity and about 32-33 sec finish. I did prefer the 2021 over this vintage but it does have classic gamay notes on day 2.
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12/8/2022 - Dr. Stou Likes this wine: 90 Points
08.12.2022
👀 4.5 Medium ruby, little purple
👃 4 Raspberry, blueberry, violet
👅 3.5 Mineral + Spicy notes, juicy, high acidity / low tannins
🏁 4 Long finish, menthol
🍷 4 32$ SAQ
Decant 1-1.5 hrs
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8/29/2022 - soyhead wrote:
bursting with attractive currant fruit on the nose, this wine is very soft and lush, again with currant and other dark berry. Acidity carries it and keeps it interesting. Some tannins are in fact lurking in the background. Another charming and genuine (if somewhat simple) Beaujolais
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8/25/2022 - Transmission wrote: 88 Points
Not much Gamay character. 13.5% alcohol. Blackberries, blueberries, soft and round. I feel like I've had this wine in the past and it's been much better.
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8/16/2022 - Godboma Likes this wine: 90 Points
Very nice wine, red fruits, very light tannins, soft and a good length.
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3/29/2022 - Isobel goudi Likes this wine: 91 Points
fein blumig fruchtiger duft, leichte würze. im mund ganz zart, seidige tannine, leichter körper. sehr, sehr fein. spannend, wie sich der wein weiter entwickeln wird. im großen glas und mit luft jetzt schon gut trinkbar.
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