A great time to open this, just pop and poured but improved with air. Bricking hue, very smooth on the palatte with dusty red cherries with nice weight, earthy forest, a lovely balance of fruit, spice and acidity. Not a complex blockbuster but a very well made Burgundy.
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3/10/2017 - Hazeo wrote: 91 Points
A great time to open this, just pop and poured but improved with air. Bricking hue, very smooth on the palatte with dusty red cherries with nice weight, earthy forest, a lovely balance of fruit, spice and acidity. Not a complex blockbuster but a very well made Burgundy.
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8/14/2014 - danstrings Likes this wine: 91 Points
Showing great -- spicy soy/balsamic meets forest floor and black truffle.. But retains great fruit and balance.
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7/17/2014 - danstrings Likes this wine: 88 Points
Taut dark mocha meets tobacco and cigar box, bitter chocolate, lean, but nice with food
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