popped and poured at restauraunt; cherry and earth nose; medium bodied; somewhat muted and closed dark cherry with a slightly odd sour component seems related to cedar notes and acidity; tannins are still noticeable;opened over an hour or so and went well with the gamit duckconfit, cheeses, and halibut. lots of stuffing, and will likely be better over time
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10/19/2008 - wabi47 wrote: 86 Points
popped and poured at restauraunt; cherry and earth nose; medium bodied; somewhat muted and closed dark cherry with a slightly odd sour component seems related to cedar notes and acidity; tannins are still noticeable;opened over an hour or so and went well with the gamit duckconfit, cheeses, and halibut. lots of stuffing, and will likely be better over time
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