United Cellars Grand Cru Pinot Noir tasting (The four seasons hotel, the rocks, sydney): Touch of fruit tea, slightly reductive notes that dissipate with agitation, cherry, slight cranberry, raspberry, strawberry; quite fresh fruit compote, medium plus intensity a acidity, slightly sour, fresh red fruit compote again, lightweight, talc textured tannins insinuate themselves on the palate. Young, good.
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3/16/2023 - chatters wrote:
United Cellars Grand Cru Pinot Noir tasting (The four seasons hotel, the rocks, sydney): Touch of fruit tea, slightly reductive notes that dissipate with agitation, cherry, slight cranberry, raspberry, strawberry; quite fresh fruit compote, medium plus intensity a acidity, slightly sour, fresh red fruit compote again, lightweight, talc textured tannins insinuate themselves on the palate. Young, good.
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