Ruby red. Punchy, jibe nose, kirsch and redcurrant. Flavours are similar, there's a grippy acidity in the foreground, crunch cherry red fruit, a zip of acidity and vibrancy. Puckers the taste buds with the tannins in a nice way. Good wine for the price.
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Initially, the nose is all voluptuous undiluted blackberry cordial, alongside delicate violet wings. Then, sour cherry emerges, with dry dry cedar and white pepper.
On the palate currants, cranberries, black fruits, bayleaf, hint of vanilla. Blood oranges and oak. White pepper lingers. Medium high acidity, medium body, lofty tannic chaser at the end. Bit short aftertaste, but I really have a soft spot for this beautiful balance between concentration and light freshness.
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Inky red. Sour cherries and blackcurrant nose, splash of reduction, crunchy and fresh. Tart berries opening, acidity is vibrant and good, tannins are perky, this is lively and yum! (Credit to NICKBRI). Really good. I wonder how it ages?
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Crunchy cherries, liquorice, herbs and dry spice, fair acid and tannin that is soft and plentiful. Its a yum wine. Glad to see it still performs after I've missed a few vintages from Marco
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4/18/2024 - Cremuel Likes this wine: 89 Points
Ruby red. Punchy, jibe nose, kirsch and redcurrant. Flavours are similar, there's a grippy acidity in the foreground, crunch cherry red fruit, a zip of acidity and vibrancy. Puckers the taste buds with the tannins in a nice way. Good wine for the price.
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3/28/2024 - adamanko wrote: 90 Points
As good as last year. Happy I bought 6.
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2/14/2024 - Slattarna Likes this wine: 90 Points
Initially, the nose is all voluptuous undiluted blackberry cordial, alongside delicate violet wings. Then, sour cherry emerges, with dry dry cedar and white pepper.
On the palate currants, cranberries, black fruits, bayleaf, hint of vanilla. Blood oranges and oak. White pepper lingers. Medium high acidity, medium body, lofty tannic chaser at the end. Bit short aftertaste, but I really have a soft spot for this beautiful balance between concentration and light freshness.
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12/3/2023 - Cremuel Likes this wine: 90 Points
As previous tasting note.
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11/30/2023 - Cremuel Likes this wine: 90 Points
Inky red. Sour cherries and blackcurrant nose, splash of reduction, crunchy and fresh. Tart berries opening, acidity is vibrant and good, tannins are perky, this is lively and yum! (Credit to NICKBRI). Really good. I wonder how it ages?
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8/13/2023 - NickBri Likes this wine: 91 Points
Crunchy cherries, liquorice, herbs and dry spice, fair acid and tannin that is soft and plentiful. Its a yum wine. Glad to see it still performs after I've missed a few vintages from Marco
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5/27/2023 - mphatic wrote:
Barossa be consumed 2022 (Brisbane): Bright, refreshing fruity style. Good for drinking now. Deceptive tannins.
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