일단 품종부터 살펴보면 "91% Tempranillo, 5% Graciano and 4% Garnacha". 다만, 찾아보니 템프라뇨의 비중은 해마다 조금씩 바뀌는 것 같긴 하다. 스페인 와인은 이 정도 가격대에서 가장 만족감이 큰 듯 싶다.
코에서는 (선입견일지, 이미 알고 있어서 그럴지 모르겠지만) 템프라뇨 특유의 검은 과실향이 느껴진다. 아직 설명할 수 있는 힘이 부족해서 이걸 뭐라고 설명해야 할지 모르겠지만 분명히 산지오베제와는 다른 느낌의 검은 과실미다. 약간 달달한 초콜렛 향과 섞여서 나기 시작하는데 이게 참 매력적이다.
입에서는 마시자마자 떫다라는 느낌이 늘 정도로 탄닌이 빡빡한 편이다. 게다가 바디감도 세다보니 마시기 쉽다라는 느낌이 안 들지 모르겠다. 그런데 매력적인 건 산도가 있다보니 이 거친 느낌을 잡아주면서 맛있게 마실 수 있다는 점.
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Consumed over two days. Plum and dark berries are the most prominent notes when sniffing and tasting. It came at as quite flat and a bit disappointing. Everything was a bit toned down, in contrast to the other reviews given here.
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Rioja - Winery Visits - November 2023: Bright, full-ruby color. Aromas of red currant, cherry, pressed florals, black tea, spices, sandalwood. Refined fruit expression on the palate - red plum & cherry, very floral, with secondary tea spices and fresh herbs. Fleshy & smooth density, refined. Full, plush tannins and nice length.
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Full-bodied, primary, concentrated, a lot of oak, dark berries, plums, and rounded tannins. This drinks now with a 2-hour decant but for me, this needs to tone down on most fronts. If I'm buying more, I'll cellar them for 5+ years.
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Clear deep ruby. Ripe blackberry and thyme aromas joined later by citrus zest. Full bodied with a measured wood base. Concentrated, rich blackberry and black cherry with a good dose of herbal complexity, excellent complexity, and fine grained tannins. The wood imparts a strong flavor of ground coffee on the finish. Really excellent in a style that is more modern than traditional, and very open and appealing today.
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2/18/2024 - Yohansmas Likes this wine:
일단 품종부터 살펴보면 "91% Tempranillo, 5% Graciano and 4% Garnacha".
다만, 찾아보니 템프라뇨의 비중은 해마다 조금씩 바뀌는 것 같긴 하다.
스페인 와인은 이 정도 가격대에서 가장 만족감이 큰 듯 싶다.
코에서는 (선입견일지, 이미 알고 있어서 그럴지 모르겠지만) 템프라뇨 특유의 검은 과실향이 느껴진다.
아직 설명할 수 있는 힘이 부족해서 이걸 뭐라고 설명해야 할지 모르겠지만 분명히 산지오베제와는 다른 느낌의 검은 과실미다.
약간 달달한 초콜렛 향과 섞여서 나기 시작하는데 이게 참 매력적이다.
입에서는 마시자마자 떫다라는 느낌이 늘 정도로 탄닌이 빡빡한 편이다.
게다가 바디감도 세다보니 마시기 쉽다라는 느낌이 안 들지 모르겠다.
그런데 매력적인 건 산도가 있다보니 이 거친 느낌을 잡아주면서 맛있게 마실 수 있다는 점.
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1/21/2024 - Tinram wrote: 89 Points
Consumed over two days. Plum and dark berries are the most prominent notes when sniffing and tasting. It came at as quite flat and a bit disappointing. Everything was a bit toned down, in contrast to the other reviews given here.
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12/1/2023 - MattMauldin Likes this wine:
Rioja - Winery Visits - November 2023: Bright, full-ruby color. Aromas of red currant, cherry, pressed florals, black tea, spices, sandalwood. Refined fruit expression on the palate - red plum & cherry, very floral, with secondary tea spices and fresh herbs. Fleshy & smooth density, refined. Full, plush tannins and nice length.
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10/31/2023 - steveiiiiii Likes this wine: 90 Points
Full-bodied, primary, concentrated, a lot of oak, dark berries, plums, and rounded tannins. This drinks now with a 2-hour decant but for me, this needs to tone down on most fronts. If I'm buying more, I'll cellar them for 5+ years.
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5/6/2023 - drwine2001 wrote:
Clear deep ruby. Ripe blackberry and thyme aromas joined later by citrus zest. Full bodied with a measured wood base. Concentrated, rich blackberry and black cherry with a good dose of herbal complexity, excellent complexity, and fine grained tannins. The wood imparts a strong flavor of ground coffee on the finish. Really excellent in a style that is more modern than traditional, and very open and appealing today.
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